KUTKI

Kutki is a liver-detoxifying or liver-degenerating herb, or, in other words, a hepatoprotective herb with significant therapeutic effects. Its bitter taste is said to be beneficial to the liver and kidneys. Kutki is considered to balance the Kapha & Pitta doshas in Ayurveda and is frequently used to assist good liver function. It includes a large amount of a vital enzyme called as 'kutkin' or 'picroliv,' which promotes proper liver function, cleans out toxins, and prevents exposure to harmful bacteria that might affect liver function. Arogyavardhini, an Ayurveda preparation for the diagnosis of liver ailments, has kutki as one of its main ingredients.

The plant also has potent antipyretic effects, which help to relax and combat the inflammation that causes abrupt chills & body heat.

Kutki is high in antioxidants, which help to calm the skin and treat infections, wounds, & rashes quickly. Kutki is used to treat vitiligo, a skin condition in which white patches appear on the skin.

The anti-inflammatory & anti-ulcer qualities of the Kutki root & rhizome are particularly useful in treating ulcers such as ulcerative colitis, peptic ulcers, canker sores, and mouth ulcers. This is mostly attributable to apocynin, one of its constituents.

Kutki is a superb bitter agent for stimulating digestive fire, encouraging healthy removal of extra fat and cholesterol, & improving general metabolism. It may also be utilised as a key herbal element for any weight-loss plan or diet.

Kutki is used in several Ayurvedic remedies to treat asthma by minimising allergen-induced bronchial blockages. It reduces the function of histamine, an immune system molecule that plays an important role in allergy & asthma.

Kutki's Health Benefits

 

• Promotes liver health and alleviates jaundice.

• Flu and fever are treated with this medicine.

• Asthma and bronchial illness are alleviated.

• Maintains a balanced blood sugar level

• Aids in weight reduction and digestion

• Lowers cholesterol and aids in the maintenance of a healthy heart.

• Rheumatoid arthritis relief

GUDUCHi

Guduchi is revered in Ayurvedic for its ability to purify, revitalise, and strengthen the immune system, among other things. This famous adaptogenic herb is considered to extend life and was acknowledged by ancient Vedic rishis in Maharishi Agnivesha's respected Charak Samhita, a classic healthcare literature.

Guduchi is classed as vaya, which refers to age, & sthapana, which refers to the recovery of life and health, according to Charaka, an old Ayurvedic sage. This collection of four herbs is known as medhya rasayana, which means "plants that restore intelligence, cognitive function, and memory," according to Charaka. Apart from Guduchi, the other 3 medhya rasayana plants include Gotu Kola, Yashtimadhu, & Shankhapushpi.

In old period, medhya rasayana herbs were utilised to boost learning potential, intelligence, memory, & cognitive function, according to Dr. Jaydev Singh. These ayurvedic medicines may be even more effective in modern times, and put to work for individuals who are stressed out by their hurried lifestyles. These herbs are beneficial for lowering stress, soothing the mind, enhancing rational reasoning abilities, improving memory, and extending retention time.

Many active herbal compounds in Guduchi have been found by modern science, and they are largely responsible for the plant's wide range of health benefits. Alkaloids, glycosides, and lactones are among the other key ingredients. According to studies, these active chemicals have the capacity to influence several immune systems and physiological activities, indicating Guduchi's incredible adaptability.

Guduchi has several medical characteristics that are known to scientific experts, according to Ayurvedic scholar Avnish Uphadyay:

 

• Blood sugar control ability
• Fever and spasms will be relieved.
• Inflammation should be avoided.
• Perform antioxidant-related tasks
• Encourage joint health.
• Allergic reactions should be kept at bay.
• Protect the kidneys by reducing stress.
• Boost your immune system. 

GILOY

 

Giloy is scientifically known as Tinospora Cordifolia, called Guduchi in Hindi. Giloy's stem is said to be particularly useful because to its high nutritive value and alkaloids, although the root & leaves can also be employed.

Giloy is among the principal bitter-tasting plants, according to a Charak Samhita shloka. It is used to treat a variety of ailments and aids in the relief of Vata & Kapha dosha.

Because of its heart-shaped leaves & crimson fruit, Giloy is also known as Heart-leaved Moonseed.

Health Benefits

Giloy is used to treat persistent fever.

According to Ayurveda, fever is caused by multiple things: ama (toxic residues inside the body due to improper digestion) and exogenous particles. Giloy is very useful for the treatment of recurrent, persistent fevers. It's an anti-inflammatory & antipyretic herb that boosts immunity and assists healing in the early stages. Giloy does have an antipyretic (Javarghana) action, which aids in the reduction of fever.

Giloy is used to treat dengue fever.

Giloy is a natural antipyretic. It boosts platelet counts and lowers the risk of problems in those who have dengue fever. Giloy should be consumed on a regular basis to boost immunity and expedite recovery from dengue fever. To improve platelet count, boil Giloy juice with a few Tulsi leaves & drink it.

Giloy is used to treat hay fever.

Giloy is quite beneficial in the treatment of hay fever, popularly called as allergic rhinitis. It relieves symptoms such as a runny nose, sneezing, nasal blockage, and eye watering. Take 12 teaspoon Giloy powder mixed with honey and eat it before eating to lower the temperature.

Giloy is used to control Coronavirus infection.

Giloy can improve immunity, making it effective for a variety of fevers, particularly viral fevers such as corona infection. Although there is no proof that Giloy may treat corona virus, it can boost your immune to help you battle it. According to several scientific investigations, the results demonstrate that controlling Corona infection is possible.

It regulates blood sugar levels.

Giloy is recognised in Ayurveda as a 'Madhunashini,' which means'sugar destroyer.' It aids in the manufacturing of insulin, which in turn regulates blood sugar levels.Giloy can also help with diabetes complications including ulcers and kidney problems.

Enhances immunity

This plant boosted a person's energy and boosted their immune system. Your immunity will improve if you consume Giloy juice or consume kadha twice a day. It's abundant in antioxidants and helps the body get rid of pollutants. Giloy juice also aids in the detoxification and enhancement of your skin's look. Giloy is also used to treat liver disease, urinary tract infections, and heart disease.

Assists in the alleviation of anxiety and stress.

Giloy is an excellent approach to relieve stress and anxiety. It relaxes the whole body. Giloy can help you boost your memory and cognitive skills.

Respiratory health improvement

Giloy is a natural anti-inflammatory. Inflammation of the trachea is linked to asthmatic breathing problems. By lowering inflammation, Giloy can make it easier to breathe.

GATARAN - Latakaranja

 

In Ayurveda, Latakaranja (Caesalpinia crista), also known as Gataran, Kalarchikai, & Fever Nut, is a strong plant. It is an Ayurvedic plant that may be used to treat various types of fevers, thus the term "fever nut." This plant's seeds have a remarkable property: when brushed against with a rough surface, they become immediately heated. This plant is most usually found in India's south and east. Latakaranja is one of the most important herbs inside the Ayurvedic system because of its great health effects.

Latakaranja has the following health benefits:

1. Latakaranja is used to treat malaria.

Latakaranja's excellent action against malaria is one of its many health advantages. It's a key component of Ayush-64, a malaria treatment produced by the Ministry of AYUSH. It can also be used to treat all sorts of fevers.

 

2. Latakaranja is used to treat diabetes.

Latakaranja has anti-diabetic qualities that assist the body maintain appropriate blood sugar levels. It also aids in the treatment of diabetic symptoms such as frequent urination, loss of weight, excessive thirst, & exhaustion.

3. Latakaranja is good for memory.

Latakaranja is a memory booster that comes from nature. It supports healthy brain health and boosts brain function. It's being used to heal mental illnesses in Ayurveda because of these qualities. It's also used to treat neurological diseases including Alzheimer's and dementia.

 

4. Latakaranja to help with menstruation issues

Latakaranja is beneficial to ladies with menstruation issues because of its anti estrogenic and pain-relieving effects. It eliminates severe menstrual cramps and normalises irregular cycles.

 

5. Latakaranja is used to treat spasms.

Latakaranja's capacity to control spasms and alleviate muscle tension is another important health advantage. This Ayurvedic herb might help you manage cramps all throughout your body. It also has a relaxing impact on the central nervous system, which aids in the reduction of psychological stress.

GAMBHARI BARK

Gambhari is a fast-growing deciduous tree that belongs to the Dashamoola plant family (group of ten roots). Gambhari is a well-known bitter tonic, and the fruits can be used as a general tonic in times of weakness. It is used to treat vata and pitta disorders. Gambhari's roots, fruits, and leaves have long been used as an anthelmintic, antibacterial, anti-diabetic, anti-aging, painkiller, diuretic, hepatoprotective, and antiepileptic. In May and June, the tree bears fruit.

Yellow thick, oil, resin, an alkaloid, and a little amount of benzoic acid may be found in its roots. Butyric and tartaric acids, as well as sugar and a small amount of tannin, make up the contents of fruits. Lutein, an antioxidant categorised as a flavonoid, may be found in its leaves.

Gmelina arborea's Practical Applications

• This plant has the ability to reduce inflammation and discomfort.

• Herb that helps the body's digestion and absorption.

• Heart health is aided by this supplement.

• Helps to keep blood pressure in a healthy range.

• It is utilised to increase brain function and has an intelligence-boosting property.

• Anti-aging agent made from natural ingredients.

• This is a natural herb that helps to avoid haemorrhages and boosts the body's power.

• It has the qualities of an excellent aphrodisiac.

• It has a diuretic effect.

• One of the most beneficial herbs for increasing milk supply in breastfeeding women.

• The fruits of the Gambhari tree are used to treat haemorrhoids.

• Its characteristics help to increase both the amount and quality of sperm.

• Gambhari fruit is also good for nourishing hair and promoting hair development.

• It can help to alleviate the burning feeling.

• The fruits of this herbal plant has been discovered to be a beneficial natural agent in the treatment of bleeding diseases such as nose bleeding, heavy periods, and so on.

• It is used to alleviate thirst, wounds caused by vata, and emaciation.

• Gambhari roots can also be used to treat ascites caused by Vata.

• It aids in the normalisation of an unusually high temperature.

• In TB, the fruits have beneficial anabolic properties that help to speed up the repair of cavitation inside the lungs.

• External application of a leaves' paste to the forehead relieves headaches, especially in cases of fever.

• Its root decoction can be used to treat abdominal malignancies.

• Flowers are used to treat Leprosy.

• Hallucination, piles, stomach discomfort, burning feelings, fever, tridoshas illnesses, and urinary infection can all benefit from root and bark.

 

DATURA- Thorn Apple

The Datura plant as a whole contains anti-spasmodic, painkiller, sleep-inducing, expectorant, antidepressant, hypnotic, intoxicant, uterine stimulant, and bronchodilator characteristics.

Datura has made its way into many traditional and alternative drugs due to its numerous medicinal capabilities, and the entire plant, whether fresh or dry leaves, seeds, roots, or fruits, has carved its way into many traditional and alternative remedies.

Datura seeds are extremely dangerous and poisonous when used in their raw form; therefore, before including them in any formulation, the seeds must go through a series of sodhana or purification processes to detoxify the harmful effects, reduce toxicity levels in the human body, and promote the therapeutic value of the part.

HEALTH BENEFITS

Enhances Respiratory Health

Datura is well-known as a traditional therapy for a variety of respiratory problems, and it is extremely efficient as an alternative therapy for asthmatic diseases. With potent anti-inflammatory, expectorant, & anti-spasmodic effects, the whole plant is useful in treating a variety of respiratory ailments such as the common cold, flu, whooping cough, asthmatic, bronchitis, and others. As a natural expectorant, it aids in the removal of mucus deposits from the chest & nasal cavities, allowing for easier breathing. This herb strengthens and enhances the function of the lung muscles when used correctly.

Helps with Cardiac Functioning

Datura has been shown to be beneficial to the heart. It plays an important function in treating a variety of cardiac problems since it is a natural antioxidant as well as a cardio-protective herb. It calms the mind and relaxes the heart system, which is highly good for people suffering with arrhythmias and palpitations. It also helps to strengthen the heart muscles by decreasing cholesterol levels in the blood and avoiding lipid build-up, lessening the risk of atherosclerosis, heart blockages, heart attacks, blood clots, and other conditions.

It calms the mind.

Datura is well-known for its mind-altering properties. The presence of adaptogenic, hypnotic, & sedative characteristics increases mood while also relieving stress. It is very important in balancing the Vata & Pitta Doshas in the body, which helps to keep the stress hormone, serotonin, under control. This aids in the reduction of anxiety symptoms such as discomfort, restlessness, chilly hands and feet, and so on. It is also incredibly important in treating other forms of psychotic issues such as depression, dementia, and so on by calming the mind.

It improves fertility and childbirth.

Datura is a traditional one-shot treatment for increasing libido and promoting fertility both in men and women. It has potent aphrodisiac qualities, which not only serve to reduce mental tension and anxiety, but also activate reproductive hormones, therefore enhancing libido. It is necessary for increasing male virility & stamina. Consuming pure datura seeds by soaking them in milk has been shown to stimulate blood circulation in the genitals, which promotes the synthesis of male hormones such as testosterone & luteinizing hormone, consequently boosting male sperm motility and quality.

With in case of females, it not only increases fertility by regulating progesterone production, but it also efficiently decreases pain and relaxes the body after a difficult birth by relaxing the uterine muscles.olsters Immune System

 

The immune system

Datura is a well-known folk remedy for boosting the immune system, combating germs, and protecting the body from numerous diseases due to its high concentration of antioxidants & ascorbic acid. Datura also possesses significant anti-viral, anti-bacterial, & antifungal qualities, which not only aid in the removal of bacteria or viruses from the body but also aid in the healing of wounds. It increases the development of white blood cells & aids in the neutralisation of free oxygen radicals all through the body. The biochemical elements also aid in the reduction of general debility, weakness, & weariness, as well as the improvement of the body's vitality.

Encourages Digestion

Datura has potent digestive and carminative effects, making it a useful treatment for a variety of digestive issues. Its anti-flatulent activity aids in the reduction of gas generation in the alimentary canal, alleviating flatulence, gassy gut, bloating, diarrhea, abdominal distension, & abdominal cramps. It also aids in the reduction of stomach acid production and the maintenance of appropriate digestion, assimilation, and nutritional absorption.

 

Insomnia Treatment

Datura has an important role in stress reduction by lowering cortisol levels, that is a stress hormone. Datura is commonly used to improve the quality and length of sleep because to its sedative properties. By relaxing the nerves, maintaining the right flow of hormones, and lowering pain and inflammation, Datura can successfully give a comfortable, uninterrupted sleep for persons suffering from insomnia or even other sleep problems.

Pain and inflammation are reduced.

Datura is widely used to offer comfort in cases of painful disorders such as arthritis, muscular spasms, and so on, due to the presence of significant pain-relieving and anti-inflammatory actions. The discomfort caused by Rheumatoid arthritis, also called as Amavata, which is caused by the buildup of toxins in the joints and the vitiation of the Vata Doshas, can be relieved by taking Datura-containing formulations.

To obtain treatment from rheumatoid arthritis, make a juice from Datura, Castor, and Calotropis leaves & apply it to the inflamed & swollen joints.

 

Fever Treatment

The fruit of Datura, which is rich in anti-parasitic and temperature-lowering properties, is used to treat several forms of fever. Traditionally to use against the malaria parasite, its pure fruit lowers body temperature and slows the growth of the malarial parasite immediately at the ring stage, preventing the illness from worsening within the body. Datura, in addition to being beneficial against malaria, is also helpful against fever caused by the common cold, flu, or influenza.

 

Improves Skin & Hair Health

Datura, which is high in vitamin C and antioxidants, is used to repair oxidative free radical damage caused by solar rays, and therefore addresses numerous indicators of ageing such as creases, fine lines, dark circles, spots as well as other flaws. It is also quite good in reducing acne and pimples, leaving you with clear and radiant skin.

Datura, in addition to enhancing skin condition, plays an important function in encouraging hair development. It is extremely important in boosting blood circulation in the skin and hair follicles, which feeds the roots by bringing in more nutrition through blood supply and aids in the creation of new hair. Ayurveda strongly advocates that using a datura juice salve to the scalp on a daily basis not only heals male pattern baldness and also prevents premature grey hair, unexpected hair loss, and many forms of scalp diseases.

 

Lactation is induced

Datura or any of its formulations, when consumed on a regular basis, aid in the creation of prolactin & corticoids, which aid in the production of breast milk, hence improving lactation as well as the quality of breast milk. This is incredibly advantageous to the children since breast milk is great for their feeding and aids in the building of their immune systems.

Treats Urinary Issues

Datura's antioxidant content is highly effective in the treatment of urolithiasis or kidney stones, as well as other kidney ailments. The bioactive components actively aid in the reduction of calcium & magnesium buildup and deposition, which eventually leads to kidney and ureter stone formation. Furthermore, because it is a powerful antispasmodic drug, it helps already developed kidney stones to flow through urinary system with less discomfort. It can even help with urinary incontinence, painful micturition, and other urinary infections.

DARUHARIDRA- Indian Barberry

 

Daruharidra is also referred as Indian barberry, tree turmeric, and many other names. This is a succulent berry which is largely farmed for it's own edible fruit and is consumed as a fresh fruit.

It's a densely forested tree. Daruharidra is a smooth, evergreen shrub that grows to a height of 2 to 3 metres. It has leaves that are 4:9 long and 1.8 cm broad. It is mostly cultivated in India and Nepal. The majority of its flora are located in the Himalayas, Bhutan, Sri Lanka, and Nepal. It grows at altitudes ranging from 2000 to 3000 metres in the Himalayan area.

Daruharidra Advantages

Daruharidra, also known as Indian barberry, has long been utilised in Ayurvedic treatment. It's antifungal, antibacterial, anti-inflammatory, antioxidant, and hepatoprotective. Fever, ulcers, inflammation, infections, skin disorders, eye illnesses, sores, and diarrhoea are all treated with Indian berberry. It aids in the treatment of conditions such as heart failure, malaria, liver illness, and jaundice It may be used both inside and outside. So, let us learn about its advantages.

Daruharidra's Anti-Inflammatory Properties

Daruharidra appears to have anti-granuloga and anti-inflammatory qualities that aid in the prevention of inflammation, according to the research. Daruharidra may aid in the treatment of inflammatory illnesses, according to the findings. It is used to make a paste that is applied topically to reduce inflammation and pain in rheumatoid arthritis. Its filtered decoction is used to reduce pain and inflammation, as well as to clean the eyes.

 

Diarrhea is treated with Indian Barberry.

Daruharidra has been shown in studies to have hepatoprotective, cardiovascular, anticancer, and antibacterial effects. It has also been discovered to have antispasmodic, antidiarrheal, and antimalarial properties that are useful in herbal formulations. As a result, it is used to treat diarrhoea.

Diabetes and Daruharidra

This fruit has the capacity to lower Hemoglobin A TD, which is vital for blood glucose regulation. Furthermore, this fruit aids in the regulation of blood glucose levels, which may be due to the activation of carbohydrate-metabolizing enzymes. As a result, if you have a sugar problem, you should take Daruharidra.

 

Daru Turmeric's Benefits for Piles

Daruharidra is an effective therapy for bleeding piles. It is administered with butter in doses ranging from 33 to 100 centigrammes. A diluted solution could also be used to treat piles externally. Daruharidra root bark also includes berberine, which has antifungal, antibacterial, antioxidant, and antiviral properties.

 

Benefits of Berberis Aristata for Fever

It works well as a substitute for quinine in the treatment of malarial fever. It is especially beneficial in obtaining relief from Pathare Visaya (increased body temperature). Its bark and root bark are both used to make a decoction. The decoction is taken in doses of 25 to 75 grammes twice or three times each day.

 

Eyes Benefits Daruharidra

Daruharidra has shown promising results in the treatment of eye problems. It is combined with Mansun, alum, opium, or lime juice and applied to the eyelids to cure eyes and other eye disorders. When combined with milk, it can be used as an excellent conjunctivitis or conjunctivitis lotion.

 

Daruharidra Period Benefits in Hindi

During menstruation, Indian berberry can help lower high blood pressure. As a result, it is used in doses ranging from 13 to 25 grammes to alleviate discomfort and cramping during menstruation.

 

Daruharidra Skin Benefits

During menstruation, Indian berberry can help lower high blood pressure. As a result, it is utilised in dosages ranging from 13 to 25 grammes for menstrual remission and acne treatment.

It is commonly administered in dosages ranging from 13 to 25 grammes for skin problems. Its bark is useful as a purgative for ulcers & ulcers, and it provides an answer in 10 minutes as it aids in wound healing.

DANTIMOOL

 

Danti is a shade-loving plant that thrives in a humid climate. This plant is also known as red physic nut, wild castor, wild croton, and wild sultan seeds. It is a medicinal plant in use in Ayurvedic medicine to treat a variety of ailments. Leaves, dantimool, or dried root are used for a variety of therapeutic applications. This plant's seeds and roots are purgatives. The root's solvents and extract have anticancer, antioxidant, antibacterial, immunological stimulatory, and hepatoprotective properties. It includes glycoterpenoids, steroids, flavonoids, titerpenoids, diterpenes, saponins, and flavonoids, among other chemical elements. This plant's leaves contain anti-asthmatic and wound-healing effects.

 

Danti's Benefits (Baliospermum montanum)

• Danti is a blood purifier, and a paste made from danti roots and seeds is used to treat edoema and discomfort. Both alleviate pain by acting as analgesics.

• This plant is used to cure fevers because it contains antipyretic qualities. This plant is also anti-inflammatory, and it is used to treat inflammation. Pittaj jawara is made from danti decoction.

• Roots have a laxative and purgative effect. This herb's seeds & root powder are used to treat constipation, and it is very beneficial for piles patients.

• Danti leaves have been shown to be quite useful to those suffering from jaundice.

• The decoction of leaves is used to cure asthma & bronchitis by calming the kapha dosha. Danti leaf paste is applied to wounds to speed up healing.

• Danti seeds are used externally as a stimulant and rubefacient. This plant is particularly useful in treating stomach discomfort, bloating, and tumours.

• This herb's roots are spicy, hot, & diuretic in nature. It is also used to treat haemorrhoids, abdominal tumours, and a swollen spleen.

• Danti seed oil is particularly useful in treating vata problems such as paralysis, sciatica, gout, and neurological illnesses, among others.

• Seed paste is also used to poison snake bites.

• Danti is utilised to balance the pitta and kapha doshas.

CHIRATA KADWA- Bitter Stick

Chirata, also known as bitter stick in certain areas, is a critically endangered plant that grows at high altitudes in the Himalaya's sub-temperate zones. It mostly grows between 1200 and 2100 metres above sea level, from Kashmir to Bhutan. To put it another way, chirata is a plant that is used to manufacture medication. Chirata's above-ground portions are typically utilised for medical reasons. The many therapeutic benefits of this plant are widely recognised in traditional medicine.

Chirata flowers are purple blue and occur in chilly alpine locations. It is recognised for its bitter taste, which is caused by the presence of several bioactive chemicals. Chirata is known by several names in different parts of the world. Chirata is known in Sanskrit as Anaryatikta, Bhunimba, Chiratitka, and Kairata, for example. It's known as Qasabuzzarirah in Arabic and Farsi. Chiaravata is the Urdu name, Sekhagi is the Burmese name, and Chirrato or Chiraita is the Nepalese name. It's also known as "Nepali neem" since it's widely found in Nepal's woods.

Chirata has long been utilised in the medical industry as an ayurveda herb. Fevers, malaria, liver problems, hepatitis, diarrhoea, ulcers, skin illnesses, epilepsy, asthma, diabetes, and various mental disorders are all reported to be treated with it. Antifungal, anti-inflammatory, antimicrobial, antimalarial, antiaging, and antidiarrheal activities have also been discovered in the plant.

Chirata is also used to make both alcoholic and non-alcoholic drinks. Swertia pills are frequently taken with honey to reduce the bitterness to some extent.

The health advantages of Chirata

Chirata is used to treat diabetes.

Diabetes is a dangerous illness in which the blood sugar or glucose levels are abnormally high. When the carbs we eat or drink are broken down and released into the bloodstream, glucose is produced. Insulin, a hormone, then absorbs this from the bloodstream. In diabetics, insulin synthesis and function are frequently compromised. Several research have been undertaken to show the chirata herb's anti-diabetic capabilities. Chirata has been discovered to induce pancreatic cells to release more insulin, which lowers blood sugar levels.

Chirata is a liver tonic.

The liver is an essential organ for the body's normal functioning. It removes pollutants from the bloodstream, reserves energy, and aids digestion. Chirata is claimed to have powerful antioxidants that can protect the liver from a variety of ailments. Recent research on the chirata plant revealed that it has anti-hepatitis B properties, which might aid in preventing hepatitis and destroying the hepatitis virus inside the body.

Antiviral effects of Chirata

Because to the presence of several antioxidants in the chirata plant, it is known to have antiviral and antihelminthic qualities. Chirata has also been shown in studies to inhibit the spread of the herpes virus. It was also suggested that chirata's antiviral potential is comparable to that of the widely used antiviral medicine acyclovir.

Chirata has anti-inflammatory properties.

Chirata has been shown to have anti-inflammatory properties in several research. According to in vivo research, the chirata plant has a variety of chemical components that significantly decrease inflammation. Chirata's anti-inflammatory properties have been validated in many studies. It has also been discovered to have some analgesic properties. Despite the fact that clinical trials have yet to be conducted, chirata is slowly showing to be a natural & safer therapy for inflammatory conditions.

Chirata is used to treat fever.

Chirata has been utilised in traditional medicine for treatment of fever, colds, and flu. It's a key element in a variety of ayurvedic antipyretic formulas. When compared to paracetamols, research on animal models showed that the roots of the chirata plant, with their bioactive qualities, were able to generate a considerable drop in body temperature.

Chirata is used to treat anaemia.

The absence of red blood cells & haemoglobin characterises anaemia. Haemoglobin is a protein that binds to oxygen and aids in its transport throughout the body. Symptoms of haemoglobin deficiency include weakness and weariness. Iron supplements and a balanced diet are part of the current treatment plan. Traditional medicine, on the other hand, includes a large number of anti-anemic plants. Chirata is a natural remedy that can assist the body in producing adequate red blood cells & alleviating anaemia symptoms.

Chirata is a stomach tonic.

Because chirata is a bitter plant, it can help those with stomach issues like constipation, nausea, & vomiting. The usage of chirata on a regular basis may help to strengthen the stomach. It enhances gastric juice output, resulting in better digestion. Furthermore, chirata enhances the liver's bile output, which aids in the digestion of food particles.

Malaria treatment with Chirata

Malaria is a disease spread by the bite of a female Anopheles mosquito infected with the parasite. Fever, muscular pains, and anaemia are just a few of the symptoms of this condition. Chirata possesses antipyretic, anti-anemic, and antioxidant qualities that may help to alleviate the symptoms of malaria.

Chirata is used to treat cancer.

Cancer is the uncontrolled and abnormal development of bodily cells. With the rising number of cancer cases, it is more crucial than ever to discover a cure. Chirata is one of several natural herbs that has been researched for its anti-carcinogenic properties. Several research have found that chirata has anticancer effects. The herb has the power to inhibit the progression of cancer cells, according to studies done on chirata plant leaf and stem extracts.

BILAIKAND/VIDARIKHAND

 

What Is Vidarikhand/ Bilaikand , and What Does It Mean?

Vidarikhand, also known as Pueraria tuberosa, is a perennial herb that belongs to the Fabaceae (pea) family and is regarded as one of Mother Nature's most nutritious medicinal herbs. Vidarikhand, also known as Indian Kudzu, has a widespread tuberous root structure and a coiling, ascending, trailing vine. The sweet-tasting tuberous roots are globose, starchy, and white in colour. The juvenile branches are pubescent in grey. The leaves of this tuberous plant are trifoliate and alternating, and the leaflets are egg-shaped with a circular base and uneven edges, similar to those of Palash. Flowers with a blue as well as purplish-blue tone are frequently bisexual in nature.

The plant is native to India, Pakistan, and Nepal, and may be found growing at a height of around 4000 feet in the Himalayas and other parts of India, including Mount Abu, Punjab, Sikkim, Kumaon, Western Uttar Pradesh, & Central India.

Due to its galactagogue activity, ayurvedic practitioners employed the globous rhizomes of this remarkable plant to improve the production of milk in new mothers in ancient times. It also aided in raising both the quality and quantity of sperm in males, as well as improving sperm motility and stimulating desire during sexual intercourse, due to its significant spermatogenic qualities. This plant's edible tubers have also been used to alleviate chest discomfort, fever, and rheumatism. It has also been reported to help with weight growth, improving voice quality, increasing reproductive processes, and treating infertility in both males and females.

BHUMI AMLA

Phyllanthus Niruri is the botanical name for this plant.

Bhumi Amla is indeed a tropical plant which grows primarily along the seashore. Bhumi amla resembles Amla in appearance, however it only grows to a height of 50 cm. Chanca piedra, bahupatra, & stonebreaker are all names for Bhumi Amla. The bark of Bhumi amla is smooth & light green. Bhumi amla fruits are small, delicate, and appear like capsules with seeds within. The Bhumi amla plant as a whole has a number of therapeutic benefits.

Bhumi amla's antioxidant, hepatoprotective, & antiviral properties help protect the liver from a variety of diseases and disorders. Bhumi amla aids in the relief of ulcers by lowering gastric acid production and so preserving the stomach lining. Bhumi amla has an excellent diuretic effect that keeps kidney stones at bay. Bhumi amla also aids in the removal of excess salt from the body.

HEALTH BENEFITS

Amla bhumi and liver

Bhumi Amla is a powerful plant for treating liver issues such liver enlargement, poor liver function, & jaundice. The liver purification and nutrition are the key functions of Bhumi amla. Rasayana & Pitta balancing qualities are found in Bhumi amla.

 

Acidity and Bhumi Amla

Because of its Pitta-balancing characteristics, the juice of the Bhumi amla fruit helps relieve indigestion and acidity, as well as improving digestion to further reduce acidity.

 

Sugar level management and Bhumi amla

Because of its Tikta and Kashaya rasa characteristics, Bhumi Amla does have a bitter taste, which aids in the improvement of metabolism and the regulation of excessive blood sugar levels.

Skin disease and Bhumi amla

By its Tikta Rasa & Pitta balancing characteristics, Bhumi amla juice is a good blood purifier and also helps to alleviate skin diseases.

 

Cough/Cold and Bhumi Amla

Bhumi Amla has a Kapha characteristic that aids in the relief of symptoms such as cough, dyspnea, asthma, and hiccups.

 

Fever and Bhumi amla

By its Tikta & Pitta balancing characteristics, Bhumi Amla aids in the reduction of fever in typhoid cases. It also aids in the metabolism and hence the excretion of waste from the body.

BAY KHUMBA

Bay Khumba is a Lecythidaceae tree that is endemic to the Indian Subcontinent, Afghanistan, and Indochina. In Hindi, it's known as Kumbhi, while in English, it's known as Slow Match Tree. Ay Khumba is just a deciduous tree that may reach a height of 15m-45ft. In the winter, its leaves become crimson. The flowers are yellow or white, and the fruit are huge green berries. The tree may be found in woods and grasslands all throughout India.

 

Benefits: 

• It aids in the prevention and treatment of the following:
• It contains an antidote for snake bites (fruit and bark).
• It relieves bodily aches, fevers, colds, coughs, and leucoderma.
• Ulcers, healing wounds, abscesses, and dysentery are all treated using plant components.

OTHER NAMES

Bay Khumba, Kumbhi , Wild guava, Ceylon oak, Patana oak, , Baikhumba, Baikumba Slow Match Tree, Vakumba, Kumbi, Daddala, Daddippe, Peelu, Peeru, Aalam, Kumbhi, Aimaa, Araya, kamba, Vakamba, Kumbhi tree, Buda burija, Careya Arborea, Govadi, Vakumba

 

Keep it in a cold, dry location to preserve its natural flavour and freshness.

Do not expose to direct sunlight and do not refrigerate.

After opening the packaging, place the contents in an airtight container.

BAIBIDANG/VIDANGA- Embilia Ribes

This plant is known as fake pepper seeds & white flowered embelia in Ayurveda. This versatile plant is used to treat a range of ailments, although it is most commonly used to treat worm infestations. According to Achraya sushrut, its fruit is anti-helminthic and a tonic to strengthen. It, together with mulethi roots, supplies energy to the body. Vidanga is utilised to remove excessive vata dosha from the gut. It is utilised to activate rasdhatva agni, which accelerates body metabolism and aids in the removal of excess fat from the body. Vidanga is an Ayurvedic plant that is used as an instrument of power and tonic. Vidanga's dry seeds mimic pepper seeds, hence the plant is sometimes known as fake black pepper. Vidanga seeds is best used after a year of storage.

This plant was characterised by Rajnighantu as having light qualities, a pungent flavour, and a hot potency. It is utilised to bring vata and kapha into equilibrium. Vidanga has been shown to significantly improve anorexia & digestive fire.

Embelia ribes Verse from Antiquity

Embelia is also known as vidanga, krimighna, jantunashan, tandul,vail, amogha, and chitartandul. This penetrating plant has a strong flavour and a scorching intensity. It is a dry herb that is used to increase digestive fire. It is also extremely light to digest. The plant is used to treat stomach discomfort, bloating, ascites, worm infestation, and to balance the kapha and vata doshas.

 

Embelia ribes's Practical Uses

• Vidanga is an excellent plant for worm infestations such as roundworms, threadworms, and tapeworms. It is used to destroy all bacteria, viruses, and fungi. This plant is also particularly useful for infants who have worm infestations.

• This herb is a revitalising plant that promotes excellent health and vitality in the body.

• It also serves as a blood cleanser, removing excess toxins from the human plasma & lymphatic system.

• Vidanga powder is being used to treat piles and other anorectal problems. It is also useful in the treatment of obesity and benign malignancies.

• This herb is useful to the neurological system of humans. It is used to treat a variety of nervous system illnesses such as epilepsy and paralysis.

• It's also good for a variety of dental problems.

• Vidanga is a fine powder that is used to treat nasal irritation.

• Vidanga is used to treat nausea, vomiting, flatulence, and stomach discomfort by increasing digestive fire. This plant is used to relieve constipation by its laxative properties.

• Because of its antifungal & antibacterial qualities, this plant can be used to treat a wide range of skin conditions. To treat skin tone, pigmentation, eczema, and other skin diseases, fresh leaves and leaves paste are utilised.

• Fever & underlying symptoms such as widespread weakness and exhaustion are treated with the plant.

• Vidanga is also utilised to lose weight as a fat burner. It eliminates all fat toxins in the blood and lymphatic system.

• Snake bite toxicity is treated with it.

• Vidanga is often used to treat persistent cough and is particularly beneficial to TB patients.

• The astringent leaves of this herb are being used to heal sore throats and mouth ulcers.

• Because it efficiently heals diabetes, this plant operates on the medha dhatu.

• It is utilised to balance the doshas of vata and kapha.

• Part Used :- Fruits, Roots

• Dosage :- Powder - 3-5gm Decoction - 3-15ml

ATIVISHA

 

Ativisha (Aconitum heterophyllum), also known as Atees, Ateech, Atividayam, Ativakhani kali, and Indian Atees, is an Ayurvedic plant. It is extremely useful in children's ailments. It is extensively covered in Charaka and Sushruta's ancient books. Ativisha is located in cooler portions of India and thrives in alpine areas. It features a violet or white blossom and a whitish-grey toot. Ativisha's interesting health features have made one of the most significant herbs in the Ayurveda.

Ativisha in Ayurveda: Ativisha root tubers are extensively utilised in Ayurveda for a variety of medical applications. It balances the three doshas, according to Ayurveda: Vata, Pitta, and Kapha. It has a strong, bitter flavour and a high heat level. Ativisha's primary chemical ingredients are atidine, atisenol, atsine, aconitine, heterophyllin, and heterophyllisin. Antipyretic, digestive, stomachic, anthelmintic, blood purifying, antimalarial, carminative, anti-diabetic, and hepatoprotective effects are also present. Here are a handful of Ativisha's unique health advantages.

The most beneficial herb for digestion

Ativisha's capacity to assist digestion is one of its most significant health advantages. Ativisha is the greatest plant for digestive, absorbent, and carminative characteristics, according to Ayurveda. It aids in food digestion and supports adequate meal absorption.

 

Ativisha is used to treat colds and coughs.

Ativisha is a fantastic plant for healing common colds and flu. This herb's root bark powder can be administered to patients, especially youngsters, to relieve cough, nasal obstruction, runny nose, sneezing, and sinus discomfort.

 

Children's fever control

Ativisha is one of the most effective herbs for treating fever in children. It possesses antipyretic properties, which assist to reduce and prevent fever. It functions as a diaphoretic and promotes sweat, which aids in fever reduction.

 

Ativisha is used to treat diarrhoea.

Ativisha possesses antidiarrheal properties. It also possesses antiviral and stomachic qualities, which help to eradicate the root cause of diarrhoea and relax the entire digestive system. It also lessens the occurrence of loose stools.

 

Excellent for detoxifying.

Ativisha is an excellent plant for general body cleansing. The root powder can be administered to youngsters to help them get rid of worms in their bodies. It also detoxifies the blood and boosts immunity.

AMALTAS- Golden Shower tree-plant

 

In Ayurveda, the fruit, flower, stem, root, bark of Amaltas, ie the whole tree, is used as medicine. It is a panacea for getting rid of diseases like gas, constipation, arthritis, diabetes etc.

What is Amaltas

This tree of Amaltas can grow from 5 to 15 meters high. Golden yellow flowers appear on this tree from March to July. And its fruits are long and cylindrical, which look like a stick. These fruits are green in color and when ripe, this fruit becomes dark brown in color. Many types of nutrients are present in the fruits, flowers, stems and leaves of this tree, which are used as remedies for many types of physical problems. In such a situation, let us know the unmistakable health benefits of Amaltas.

 

Provides relief from constipation:

Constipation also feasts on other serious stomach related diseases. In such a situation, the flower of Amaltas proves to be a panacea in removing constipation. In Ayurveda, it is used as a medicine to relieve constipation. In such a situation, if you are constipated, soak the pulp of its flower in water and leave it in water for the whole night, then in the morning make a paste by adding sugar to it and consume it. By doing this you can get relief from the problem of constipation and your stomach always remains clean.

 

Beneficial in fever:

Let us tell you that the root of Amaltas tree is also used for fever medicines. Along with getting rid of fever, it acts as a pay killer for body pain. For this, first you take its root, now in case of fever, consume it two to three times a day. very soon you will have fever and the body will get relief from pain.

 

Provide relief from ringworm, itching, itching and burning:

If you are troubled by the problem of ringworm, scabies, itching, burning, rash on the skin and you are not getting relief even after many treatments, then once must adopt this panacea of ​​our remedy. For this, you must first grind the pods of Amaltas well, now apply its paste on the ringworm or itchy part. By applying it regularly, you will get rid of this problem very soon.

 

Make immunity strong:

Nutrient-rich Amaltas plant is extremely beneficial for health. The bark of this tree is rich in antioxidant properties, which strengthens your immunity. By consuming it regularly, you can stay away from the infection of seasonal diseases.

 

Eliminate boils from the root:

The summer season has come, in such a situation, children and elders are often troubled by the problem of boils. In such a situation, the plant of Amaltas is no less than magic to get rid of it. For this, you can grind the bark of this plant with neem bark and apply it on the boils. By doing this your wound will dry very soon.

 

Enhance the beauty of face:

Amaltas flower is an effective remedy to enhance the beauty of the skin. Make a paste by grinding it and applying it on the face, the face blooms like a yellow flower. Let us tell you that this remedy is no less than any facial cream. It eliminates the blemishes and pimples on your face.

 

Diabetes:

Amaltas plant is very beneficial in controlling diabetes. For this, make an extract of the bark of the Amaltas plant and consume it regularly. It keeps insulin regular, due to which the level of sugar does not increase or decrease. Rich in anti-diabetic properties, it controls the amount of glucose in the blood.

 

Get relief from arthritis

Amaltas plant is very beneficial for people suffering from joint pain, arthritis pain, back pain and swelling problem. Eating 15 to 20 leaves rich in anti-oxidants, regularly fried in ghee, can get rid of arthritis.

 

Reduce the chances of pregnancy:

During sexual intercourse with Amaltas, the chances of pregnancy can be reduced by 70 percent. In ancient times, it was used to reduce the chances of pregnancy. For this, the seeds of Amaltas fruits have to be crushed and consumed for five consecutive days.

PIPPALI- Long Pepper

 

Pippali is an Ayurvedic plant that is utilised in a variety of Ayurvedic treatments.

Pippali's roots and fruits are used for medical purposes.This plant's fruits are pale yellow to orange in colour and have a strong flavour.

Pippali is a popular home treatment for coughs and colds.

Because of its expectorant properties, swallowing Pippali powder with honey after lunch and dinner helps remove mucus from the airways, allowing the patient to breathe more easily.

Its ingestion may also aid weight reduction by increasing the body's metabolic rate.

Due to its laxative properties, Pippali powder may help manage constipation by encouraging bowel movements.

Pippali may also be useful in the treatment of toothaches.

Due to its Kapha balancing nature, rubbing a paste of Pippali powder with honey on the gums and teeth decreases pain and inflammation in the teeth.

 BENEFITS OF PIPPALI

Asthmatic benefits

Pippali aids in the management of asthma symptoms and provides relief from shortness of breath.

The major doshas associated with asthma, according to Ayurveda, are Vata and Kapha.

In the lungs, vitiated 'Vata' joins with disturbed 'Kapha dosha,' obstructing the respiratory path.

Breathing becomes strenous as a result of this.

Swas Roga is the name for this disorder (asthma).

Pippali is an asthma treatment that works as a decongestant, bronchodilator, and expectorant.

This is due to its ability to balance the Kapha dosha.

 

Tips:

 

2. Take a couple of pinches of Pippali powder.

 

2. Take it along with honey after dinner and lunch to relieve asthma symptoms.

 

Pippali used to treat airway inflammation (bronchitis)

If you have bronchitis or a cough, Pippali is a wonderful choice.

Kasroga is the name given to this condition in Ayurveda, and it is due to poor digestion.

The accumulation of Ama (toxic leftovers in the body owing to faulty digestion) in the form of mucus in the lungs is caused by a poor diet and insufficient waste removal.

Bronchitis arises as a result of this.

Deepan (appetiser) and Pachan (digestive) characteristics are found in Pippali.

It relieves bronchitis symptoms by reducing Ama and expelling extra mucus from the lungs.

 

Tips:

 

2. Take a couple of pinches of Pippali Powder.

 

2. Take it with honey after dinner and lunch to relieve bronchitis symptoms.

 

Pippali's Health Benefits for Cough

Pippali is a herb that can help with coughs and colds.

Pippali calms the cough, eliminates mucus, and clears the airways, allowing the person to breathe easily.

Because of its Kapha balancing qualities, Pippali has decongestant, bronchodilator, and expectorant actions.

When consumed with honey, Pippali has a positive effect on cough and cold.

Pippali's Rasayana (rejuvenating) nature also has a rejuvenating impact on the lungs.

 

Tips:

 

2. Take a couple of pinches of Pippali powder.

 

2. To manage cough, take it with honey after lunchtime and supper.

 

Pippali's Health Benefits for Fever

Pippali may aid in the reduction of fever and accompanying symptoms.

There are several forms of fever according to Ayurveda, based on the dosha involved.

A fever usually suggests an excess of Ama owing to a lack of digestive fire.

Due to its Deepan (appetiser) and Pachan (digestive) characteristics, taking Pippali with honey helps to lessen Ama.

Pippali also aids in the improvement of immunity.

Because of its Rasayana (revitalising) properties, it aids in the fight against illness and reduces fever.

 

Tips:

 

2. Take a couple of pinches of Pippali powder.

 

2. To treat a fever, take it with honey after lunch and dinner.