BLACK CARDAMOM - Badi Elaichi

 

The black cardamom is known as the "queen of spices." This fragrant spice is extensively used to flavour a variety of Indian foods and has a lot of health advantages. The oil derived from black cardamom seeds, also referred as hill cardamoms, is used for a variety of health and cosmetic applications. This spice is used to treat cardiac difficulties, gastrointestinal issues, and the majority of respiratory ailments, including asthma. Chewing black cardamom seeds is said to be highly useful for bronchitis, whooping cough, pulmonary TB, and asthma. Let's look at how these seeds can aid with respiratory issues. Black Cardamom's Health Benefits

• Black cardamom aids in the prevention of heart disease. It aids in the regulation of heart rhythm, which regulates blood pressure and minimises the risk of blood clots.

• Chewing of black cardamom seeds could be a one-stop-solution for dental health difficulties such as cavities, mouth odour, bleeding gums, and so on. The seeds' healthful oils are thought to be beneficial to dental health.

• Gastro intestinal glands are stimulated by black cardamoms. They aid in the secretion of stomach secretions that aid digestion. This helps to avoid problems such as stomach ulcers, acidity, and so on.

• Vitamin C, an important antioxidant, aids in the improvement of blood circulation all throughout body.

• The seeds of black cardamom possess antiseptic & antibacterial qualities, which help the immune system fight illnesses.

PUSHKARMOOL

Pushkarmool is indeed an Ayurvedic herb that can help with chest pain, coughing, and respiratory problems. It's a beneficial plant that's used to cure bronchitis and heart problems. This herb's botanical name is Inula racemosa, and it is most likely one of the most potent plants. It is essentially a daisy-like Asian plant. This plant's roots are used in traditional medicine as well as as an expectorant. It is commonly used to treat asthma, persistent cough, sinusitis, the common cold, emphysema, lung collapse, and COPD. It's undoubtedly one of most adaptable plants, with a wide range of medical applications.

 

Advantages to your health

 

• It has antifungal qualities and is beneficial in the treatment of pain, swelling, and pus formation.

 

• When dusted over tuberculoid ulcers or used as a paste, the powder of this plant is useful in healing them. Painful swelling disorders are treated with the powder or paste.

 

• Painful swelling disorders are treated with the powder or paste.

 

• Because the herb aids in the stimulation of the nervous system & the brain, it is beneficial in the treatment of vata and cerebral impairment problems.

 

• Because the herb aids in the stimulation of the nervous system & the brain, it is beneficial in the treatment of vata & cerebral impairment problems.

 

• It functions as a blood purifier as well as a heart supplement. As a result, it is beneficial in the treatment of blood problems and heart disease. The most effective treatment for cardiac asthma is Pushkarmool.

 

• It clears the airways and soothes hiccups, dyspnea, and cough. 

 

• It's also been used for aphrodisiac purposes.

KALI JIRI- Biiter Cumin

Bitter Cumin, also known as Kalijiri, is a plant that is widely cultivated in India & Southeast Asia. Brown in colour, the seeds have a strong, bitter flavour. Raw seeds are difficult to ingest raw and have long been utilised as a component in Ayurvedic preparations.

Because of its bronchodilator and anti-inflammatory effects, Kalijiri seeds are good for respiratory illnesses including asthma. It can also help with vitiligo since it promotes melanin production.

Kalijiri's antibacterial characteristics make it a popular component in Ayurvedic lotions and oils for treating skin ailments. Kalijiri's antioxidants also aid wound healing by speeding wound contraction. Due to its Kashay (astringent) characteristics, using Kalijiri seeds paste with Neem or coconut oil might aid with early wound healing, according to Ayurveda. It has been discovered to aid in the detoxification of blood by removing toxins and so enhancing their evacuation. It's also been reported to help with weight loss and flatulence.

Kalijiri has a number of advantages.

1. Constipation

Kalijiri aids in the treatment of dyspepsia. Indigestion, according to Ayurveda, is the result of an inadequate digestive process. Including Kalijiri in your diets can assist to enhance Agni (digestive fire) & make meals easier to digest. The Deepan (appetiser) property is responsible for this.

2. Asthma

Kalijiri's Vata-Kapha balance & Ushna (hot) qualities aid to treat asthma. It also aids in the removal of blockages and facilitates breathing.

3. Coughing

Cough is a common illness that frequently develops in conjunction with a cold Due to its Kapha balancing and Ushna (hot) qualities, Kalijiri aids in cough relief. It aids in the relief of collected mucus by immediately emptying it.

4. Infection of the Urinary Tract (UTI)

Kalijiri's Mutral (diuretic) qualities aid in the treatment of urinary tract infections. It improves the flow of urine and alleviates the symptoms of urinary infections.

5. Healing Wounds

Kalijiri's Vata balancing & Kashay (astringent) qualities aid in wound management. It also aids in the reduction of injury symptoms such as pain and bleeding, as well as promoting quick healing.

KALI MUSLI

This woodland herb may be found all throughout India. It may also be found in southeast Asia, Arabia, Africa, Pakistan, and portions of Asia's south. It's a type of folk medicine. The rhizome portion of the plant is utilised as a medication. It's used to cure piles, blood problems, vomiting, diarrhoea, and indigestion, as well as as an appetiser. Ayurvedic medicine uses Kali musli to treat a variety of ailments. It is becoming increasingly uncommon as a result of its medicinal advantages being overexploited.

Uses of Kali Musli

• Paste - Kali musli paste is used on skin to relieve discomfort and burning sensations caused by different skin problems such as itching and pile mass.

• Impotence, stamina loss, poor sperm count, numerous digestive diseases such as indigestion, reduced appetite, constipation, liver illnesses, and notably jaundice are all treated with this powder.

• Inhaling its smoke is very useful in respiratory diseases such as asthma, colds, and coughs.

• Asparagus racemosus combined with white (safed) musli helps ladies with menstruation problems. It is one of the safest herbs for treating erectile dysfunction in males and has excellent benefits in raising sperm count.

CHITRAKMOOL-Ceylon leadwort

Plumbago zeylanica is also known the Ceylon leadwort, doctor bush, and wild leadwort. Its name comes from the word "plumb," which signifies lead and agree to impart. Chitraka is a very efficient digestive and carminative plant. Chitrak is classified as rasayan in the Ayurvedic medical system. The blossoms of this useful plant are red, white, and blue in hue. It is a highly significant medicinal herb, and the roots of all this herb are particularly beneficial for heart problems, liver problems, and nervous system problems.

 

Plumbago Zeylanica has a variety of applications.

• Diarrhea and piles patients would benefit greatly from plumbago root powder.

• The major chemical ingredient plumbagin aids in immune enhancement.

• This plant is used to clear heavy nasal mucus, which is the primary cause of repeated colds and coughs.

• It is used to relieve inflammation and is particularly beneficial in the treatment of bronchitis & chronic sinusitis.

• Plumbago root is used to stimulate the digestive system and enhance hunger. It is used as a carminative and to stimulate digestive power.

• Spleen enlargement can also be treated with roots.

• This plant's leaves can be used to cure laryngitis and rheumatism.

• This herb's external paste is used to treat skin irritation, filariasis, and a variety of other skin problems.

• Externally, root paste is administered to carbuncles, wounds, and syphilitic ulcers.

• This herb's pure extract is used to decrease cholesterol levels.

• It's used to stop cancerous cells in the prostate from growing.

• Plumbago strengthens the liver and is often used as a liver tonic.

• This plant has anti-inflammatory properties and is commonly used to treat edoema.

• It can also help with rheumatoid arthritis and osteoarthritis.

BHUMI AMLA

Phyllanthus Niruri is the botanical name for this plant.

Bhumi Amla is indeed a tropical plant which grows primarily along the seashore. Bhumi amla resembles Amla in appearance, however it only grows to a height of 50 cm. Chanca piedra, bahupatra, & stonebreaker are all names for Bhumi Amla. The bark of Bhumi amla is smooth & light green. Bhumi amla fruits are small, delicate, and appear like capsules with seeds within. The Bhumi amla plant as a whole has a number of therapeutic benefits.

Bhumi amla's antioxidant, hepatoprotective, & antiviral properties help protect the liver from a variety of diseases and disorders. Bhumi amla aids in the relief of ulcers by lowering gastric acid production and so preserving the stomach lining. Bhumi amla has an excellent diuretic effect that keeps kidney stones at bay. Bhumi amla also aids in the removal of excess salt from the body.

HEALTH BENEFITS

Amla bhumi and liver

Bhumi Amla is a powerful plant for treating liver issues such liver enlargement, poor liver function, & jaundice. The liver purification and nutrition are the key functions of Bhumi amla. Rasayana & Pitta balancing qualities are found in Bhumi amla.

 

Acidity and Bhumi Amla

Because of its Pitta-balancing characteristics, the juice of the Bhumi amla fruit helps relieve indigestion and acidity, as well as improving digestion to further reduce acidity.

 

Sugar level management and Bhumi amla

Because of its Tikta and Kashaya rasa characteristics, Bhumi Amla does have a bitter taste, which aids in the improvement of metabolism and the regulation of excessive blood sugar levels.

Skin disease and Bhumi amla

By its Tikta Rasa & Pitta balancing characteristics, Bhumi amla juice is a good blood purifier and also helps to alleviate skin diseases.

 

Cough/Cold and Bhumi Amla

Bhumi Amla has a Kapha characteristic that aids in the relief of symptoms such as cough, dyspnea, asthma, and hiccups.

 

Fever and Bhumi amla

By its Tikta & Pitta balancing characteristics, Bhumi Amla aids in the reduction of fever in typhoid cases. It also aids in the metabolism and hence the excretion of waste from the body.

BHARANGI- Blue glory

Bharangi's scientific name is Clerodendrum Serratum, and it is a woody medicinal plant that is employed in the Ayurvedic system for its many therapeutic characteristics. It is also known as "Kasaghni" and is most commonly used to treat respiratory ailments. The decoction made from the leaves contains bronchodilator properties. It is not a dangerous plant, and its blooms and leaves are delicious. This plant's root is bitter, dry, anti-inflammatory, digestive, carminative, stimulant, expectorant, and anti-spasmodic. This plant includes hispidulin, 7-0 glucurodines, scutellarein, uncinatone, and other compounds. Saponins, D-mannitol, oleanic acid, steroidal glycosides, ferulic acid, arabinose, and urosolic acid are all found in its roots. Luteoline, polyphonolics, carbohydrates, phenolics, terpenes, and steroids are abundant in the leaves.

Common names - Bharangi, Phajuka, Blue glory, Vtari, , Kasaghni Beetle killer

Bharangi's Benefits

• Kasaghni is the popular name for this plant, which is used to treat the common cold, cough, TB, rhinitis, Asthma (shwasa roga), chronic respiratory problems, and their underlying symptoms.

• The decoction of leaves has bronchodilator and mucolytic properties and is used to break down phlegm and excess mucus and ease it out of the body.

• In lymphadenopathy, bharangi leaf paste is employed.

• This herb's root is used to cure jaundice and other liver-related issues.

• It helps to balance the vata dosha and is beneficial in rheumatic disorders, gout, and joint discomfort.

• Bharangi contains anti-microbial properties and is used to treat worm infestations.

• It is utilised as an appetiser and to activate the digestive fire.

• Headaches are relieved by applying Bharangi root paste on the forehead.

• This herb's decoction is used to treat cysts, raktagulam, and uterine fibroids.

• A paste made from the leaves is applied to wounds & ulcers to remove excess pus and reduce burning sensations. It also aids in the rapid healing of abscesses.

• It is used to treat stomach tumours.

• This plant contains anti-inflammatory qualities that help to alleviate inflammation.

• It calms the vata & kapha roga.

BAY KHUMBA

Bay Khumba is a Lecythidaceae tree that is endemic to the Indian Subcontinent, Afghanistan, and Indochina. In Hindi, it's known as Kumbhi, while in English, it's known as Slow Match Tree. Ay Khumba is just a deciduous tree that may reach a height of 15m-45ft. In the winter, its leaves become crimson. The flowers are yellow or white, and the fruit are huge green berries. The tree may be found in woods and grasslands all throughout India.

 

Benefits: 

• It aids in the prevention and treatment of the following:
• It contains an antidote for snake bites (fruit and bark).
• It relieves bodily aches, fevers, colds, coughs, and leucoderma.
• Ulcers, healing wounds, abscesses, and dysentery are all treated using plant components.

OTHER NAMES

Bay Khumba, Kumbhi , Wild guava, Ceylon oak, Patana oak, , Baikhumba, Baikumba Slow Match Tree, Vakumba, Kumbi, Daddala, Daddippe, Peelu, Peeru, Aalam, Kumbhi, Aimaa, Araya, kamba, Vakamba, Kumbhi tree, Buda burija, Careya Arborea, Govadi, Vakumba

 

Keep it in a cold, dry location to preserve its natural flavour and freshness.

Do not expose to direct sunlight and do not refrigerate.

After opening the packaging, place the contents in an airtight container.

ARJUN TREE BARK- Chhaal

 

The Arjuna tree is well-known for its therapeutic benefits. Since ancient times, the powder, decoction, and Arishta of its bark have been used to treat a variety of illnesses. To get rid of excessive blood pressure and heart disease, in particular...

Arjun Chaal Advantages in Hindi: 

The therapeutic virtues of the Arjuna tree are well documented. Since ancient times, the powder, decoction, and Arishta of its bark have been used to treat a variety of illnesses. It is very beneficial in the treatment of excessive blood pressure and heart disease. Tell us about the advantages of Arjuna bark, which is high in medicinal properties:

 

Repair of the heart

Arjuna bark not only treats cardiac disorders including irregular heartbeat and edoema, but it also lowers the risk of stroke. For this, make equal quantity powder of Arjuna's bark and wild onion. Taking half a scoop of this powder with milk on a daily basis is good to heart patients.

 

In terms of lowering high blood pressure

Arjuna bark is extremely effective in the treatment of high blood pressure. By decreasing cholesterol, it also reduces lipid triglyceride levels. Its ingestion clears the blood flow obstruction. To do this, boil a teaspoon of Arjuna bark powder in two glasses of water and consume it on an empty stomach in the morning and evening when it is half full.

 

In coughing

Dry the fine powder of arjuna bark with the juice of fresh green ginger leaves. Rep this process seven times. Cough relief can be obtained by mixing this powder with honey.

To the skin

Many skin issues can be alleviated by the use of arjuna bark. Grind an equal quantity of Arjun tree bark, almonds, turmeric, and camphor and apply it on your face like ubtan; all wrinkles will disappear and your face will glow.

 

To get rid of urinary blockage

The blockage of urine is removed by drinking an Arjuna bark decoction. Grind the bark and boil it in two cups of water; when half of the water has evaporated, give it to the patient when it has cooled. It eliminates urinary obstruction when taken once a day.

ATIVISHA

 

Ativisha (Aconitum heterophyllum), also known as Atees, Ateech, Atividayam, Ativakhani kali, and Indian Atees, is an Ayurvedic plant. It is extremely useful in children's ailments. It is extensively covered in Charaka and Sushruta's ancient books. Ativisha is located in cooler portions of India and thrives in alpine areas. It features a violet or white blossom and a whitish-grey toot. Ativisha's interesting health features have made one of the most significant herbs in the Ayurveda.

Ativisha in Ayurveda: Ativisha root tubers are extensively utilised in Ayurveda for a variety of medical applications. It balances the three doshas, according to Ayurveda: Vata, Pitta, and Kapha. It has a strong, bitter flavour and a high heat level. Ativisha's primary chemical ingredients are atidine, atisenol, atsine, aconitine, heterophyllin, and heterophyllisin. Antipyretic, digestive, stomachic, anthelmintic, blood purifying, antimalarial, carminative, anti-diabetic, and hepatoprotective effects are also present. Here are a handful of Ativisha's unique health advantages.

The most beneficial herb for digestion

Ativisha's capacity to assist digestion is one of its most significant health advantages. Ativisha is the greatest plant for digestive, absorbent, and carminative characteristics, according to Ayurveda. It aids in food digestion and supports adequate meal absorption.

 

Ativisha is used to treat colds and coughs.

Ativisha is a fantastic plant for healing common colds and flu. This herb's root bark powder can be administered to patients, especially youngsters, to relieve cough, nasal obstruction, runny nose, sneezing, and sinus discomfort.

 

Children's fever control

Ativisha is one of the most effective herbs for treating fever in children. It possesses antipyretic properties, which assist to reduce and prevent fever. It functions as a diaphoretic and promotes sweat, which aids in fever reduction.

 

Ativisha is used to treat diarrhoea.

Ativisha possesses antidiarrheal properties. It also possesses antiviral and stomachic qualities, which help to eradicate the root cause of diarrhoea and relax the entire digestive system. It also lessens the occurrence of loose stools.

 

Excellent for detoxifying.

Ativisha is an excellent plant for general body cleansing. The root powder can be administered to youngsters to help them get rid of worms in their bodies. It also detoxifies the blood and boosts immunity.

PIPPALI- Long Pepper

 

Pippali is an Ayurvedic plant that is utilised in a variety of Ayurvedic treatments.

Pippali's roots and fruits are used for medical purposes.This plant's fruits are pale yellow to orange in colour and have a strong flavour.

Pippali is a popular home treatment for coughs and colds.

Because of its expectorant properties, swallowing Pippali powder with honey after lunch and dinner helps remove mucus from the airways, allowing the patient to breathe more easily.

Its ingestion may also aid weight reduction by increasing the body's metabolic rate.

Due to its laxative properties, Pippali powder may help manage constipation by encouraging bowel movements.

Pippali may also be useful in the treatment of toothaches.

Due to its Kapha balancing nature, rubbing a paste of Pippali powder with honey on the gums and teeth decreases pain and inflammation in the teeth.

 BENEFITS OF PIPPALI

Asthmatic benefits

Pippali aids in the management of asthma symptoms and provides relief from shortness of breath.

The major doshas associated with asthma, according to Ayurveda, are Vata and Kapha.

In the lungs, vitiated 'Vata' joins with disturbed 'Kapha dosha,' obstructing the respiratory path.

Breathing becomes strenous as a result of this.

Swas Roga is the name for this disorder (asthma).

Pippali is an asthma treatment that works as a decongestant, bronchodilator, and expectorant.

This is due to its ability to balance the Kapha dosha.

 

Tips:

 

2. Take a couple of pinches of Pippali powder.

 

2. Take it along with honey after dinner and lunch to relieve asthma symptoms.

 

Pippali used to treat airway inflammation (bronchitis)

If you have bronchitis or a cough, Pippali is a wonderful choice.

Kasroga is the name given to this condition in Ayurveda, and it is due to poor digestion.

The accumulation of Ama (toxic leftovers in the body owing to faulty digestion) in the form of mucus in the lungs is caused by a poor diet and insufficient waste removal.

Bronchitis arises as a result of this.

Deepan (appetiser) and Pachan (digestive) characteristics are found in Pippali.

It relieves bronchitis symptoms by reducing Ama and expelling extra mucus from the lungs.

 

Tips:

 

2. Take a couple of pinches of Pippali Powder.

 

2. Take it with honey after dinner and lunch to relieve bronchitis symptoms.

 

Pippali's Health Benefits for Cough

Pippali is a herb that can help with coughs and colds.

Pippali calms the cough, eliminates mucus, and clears the airways, allowing the person to breathe easily.

Because of its Kapha balancing qualities, Pippali has decongestant, bronchodilator, and expectorant actions.

When consumed with honey, Pippali has a positive effect on cough and cold.

Pippali's Rasayana (rejuvenating) nature also has a rejuvenating impact on the lungs.

 

Tips:

 

2. Take a couple of pinches of Pippali powder.

 

2. To manage cough, take it with honey after lunchtime and supper.

 

Pippali's Health Benefits for Fever

Pippali may aid in the reduction of fever and accompanying symptoms.

There are several forms of fever according to Ayurveda, based on the dosha involved.

A fever usually suggests an excess of Ama owing to a lack of digestive fire.

Due to its Deepan (appetiser) and Pachan (digestive) characteristics, taking Pippali with honey helps to lessen Ama.

Pippali also aids in the improvement of immunity.

Because of its Rasayana (revitalising) properties, it aids in the fight against illness and reduces fever.

 

Tips:

 

2. Take a couple of pinches of Pippali powder.

 

2. To treat a fever, take it with honey after lunch and dinner.