MAJUPHAL

Majuphal is a sort of protrusion that grows on the immature twigs of Quercus infectoria, the dyer's oak tree. In English, it's known as Oaks galls or Gal nut. It is generated by the laying of eggs by a kind of gall wasp.

The eggs are laid inside the shoot by the female wasp, who punctures the wood of twigs. Galls occur as a result of this process, which causes a vegetative overgrowth to emerge surrounding the larva which develops from the eggs. Galls are a great addition to a variety of herbal medicines. The galls will keep growing until the larvae hatch and the eggs hatch. Galls should ideally be collected and dried well before insect emerges.

Majuphal's Advantages:

Majuphal for Wound Healing and Gingivitis:

Majuphal is a suitable choice for treating wounds caused by bacterial infections because of its anti-inflammatory and antioxidant properties. It's a dental powder that's used to cure toothaches and gingivitis. For millennia, the extract from Majuphal (oak galls) is used as an astringent to cure wounds.

Treatment of Parasitic Infections with Majuphal:

Majuphal is effective against parasitic infections caused by Leishmania major, Blastocystis spp., and Entamoeba histolytica that are single or multi-drug resistant. When administered to the diseased area, Majuphal extract significantly lowers cutaneous infections such as leishmaniasis, amoebiasis, & blastocystis.

Majuphal's Candida Infection Treatment Benefits:

Candidiasis is a serious life-threatening infection in women caused by the yeast Candida albicans. Majuphal has been used for postpartum care and the treatment of different infections caused by Candida albicans and non-Albicans species, which are the major causes of candidiasis in many regions of the world. Majuphal extract, according to a study, is beneficial against a variety of bacterial and fungal illnesses.

Majuphal's Diabetes Management Benefits:

According to laboratory research, roots extracts from Quercus infectoria, often known as the dyer's oak, exhibit anti-diabetic properties. In diabetic rats, the extract was known to increase insulin synthesis and release, lowering blood sugar levels. Although further research is needed before it can be used in humans, it's one of the alternate medications now being studied.

KUTKI

Kutki is a liver-detoxifying or liver-degenerating herb, or, in other words, a hepatoprotective herb with significant therapeutic effects. Its bitter taste is said to be beneficial to the liver and kidneys. Kutki is considered to balance the Kapha & Pitta doshas in Ayurveda and is frequently used to assist good liver function. It includes a large amount of a vital enzyme called as 'kutkin' or 'picroliv,' which promotes proper liver function, cleans out toxins, and prevents exposure to harmful bacteria that might affect liver function. Arogyavardhini, an Ayurveda preparation for the diagnosis of liver ailments, has kutki as one of its main ingredients.

The plant also has potent antipyretic effects, which help to relax and combat the inflammation that causes abrupt chills & body heat.

Kutki is high in antioxidants, which help to calm the skin and treat infections, wounds, & rashes quickly. Kutki is used to treat vitiligo, a skin condition in which white patches appear on the skin.

The anti-inflammatory & anti-ulcer qualities of the Kutki root & rhizome are particularly useful in treating ulcers such as ulcerative colitis, peptic ulcers, canker sores, and mouth ulcers. This is mostly attributable to apocynin, one of its constituents.

Kutki is a superb bitter agent for stimulating digestive fire, encouraging healthy removal of extra fat and cholesterol, & improving general metabolism. It may also be utilised as a key herbal element for any weight-loss plan or diet.

Kutki is used in several Ayurvedic remedies to treat asthma by minimising allergen-induced bronchial blockages. It reduces the function of histamine, an immune system molecule that plays an important role in allergy & asthma.

Kutki's Health Benefits

 

• Promotes liver health and alleviates jaundice.

• Flu and fever are treated with this medicine.

• Asthma and bronchial illness are alleviated.

• Maintains a balanced blood sugar level

• Aids in weight reduction and digestion

• Lowers cholesterol and aids in the maintenance of a healthy heart.

• Rheumatoid arthritis relief

BHARANGI- Blue glory

Bharangi's scientific name is Clerodendrum Serratum, and it is a woody medicinal plant that is employed in the Ayurvedic system for its many therapeutic characteristics. It is also known as "Kasaghni" and is most commonly used to treat respiratory ailments. The decoction made from the leaves contains bronchodilator properties. It is not a dangerous plant, and its blooms and leaves are delicious. This plant's root is bitter, dry, anti-inflammatory, digestive, carminative, stimulant, expectorant, and anti-spasmodic. This plant includes hispidulin, 7-0 glucurodines, scutellarein, uncinatone, and other compounds. Saponins, D-mannitol, oleanic acid, steroidal glycosides, ferulic acid, arabinose, and urosolic acid are all found in its roots. Luteoline, polyphonolics, carbohydrates, phenolics, terpenes, and steroids are abundant in the leaves.

Common names - Bharangi, Phajuka, Blue glory, Vtari, , Kasaghni Beetle killer

Bharangi's Benefits

• Kasaghni is the popular name for this plant, which is used to treat the common cold, cough, TB, rhinitis, Asthma (shwasa roga), chronic respiratory problems, and their underlying symptoms.

• The decoction of leaves has bronchodilator and mucolytic properties and is used to break down phlegm and excess mucus and ease it out of the body.

• In lymphadenopathy, bharangi leaf paste is employed.

• This herb's root is used to cure jaundice and other liver-related issues.

• It helps to balance the vata dosha and is beneficial in rheumatic disorders, gout, and joint discomfort.

• Bharangi contains anti-microbial properties and is used to treat worm infestations.

• It is utilised as an appetiser and to activate the digestive fire.

• Headaches are relieved by applying Bharangi root paste on the forehead.

• This herb's decoction is used to treat cysts, raktagulam, and uterine fibroids.

• A paste made from the leaves is applied to wounds & ulcers to remove excess pus and reduce burning sensations. It also aids in the rapid healing of abscesses.

• It is used to treat stomach tumours.

• This plant contains anti-inflammatory qualities that help to alleviate inflammation.

• It calms the vata & kapha roga.

BAY KHUMBA

Bay Khumba is a Lecythidaceae tree that is endemic to the Indian Subcontinent, Afghanistan, and Indochina. In Hindi, it's known as Kumbhi, while in English, it's known as Slow Match Tree. Ay Khumba is just a deciduous tree that may reach a height of 15m-45ft. In the winter, its leaves become crimson. The flowers are yellow or white, and the fruit are huge green berries. The tree may be found in woods and grasslands all throughout India.

 

Benefits: 

• It aids in the prevention and treatment of the following:
• It contains an antidote for snake bites (fruit and bark).
• It relieves bodily aches, fevers, colds, coughs, and leucoderma.
• Ulcers, healing wounds, abscesses, and dysentery are all treated using plant components.

OTHER NAMES

Bay Khumba, Kumbhi , Wild guava, Ceylon oak, Patana oak, , Baikhumba, Baikumba Slow Match Tree, Vakumba, Kumbi, Daddala, Daddippe, Peelu, Peeru, Aalam, Kumbhi, Aimaa, Araya, kamba, Vakamba, Kumbhi tree, Buda burija, Careya Arborea, Govadi, Vakumba

 

Keep it in a cold, dry location to preserve its natural flavour and freshness.

Do not expose to direct sunlight and do not refrigerate.

After opening the packaging, place the contents in an airtight container.