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Showing posts with label appetiser. Show all posts
Showing posts with label appetiser. Show all posts

KALI MUSLI

This woodland herb may be found all throughout India. It may also be found in southeast Asia, Arabia, Africa, Pakistan, and portions of Asia's south. It's a type of folk medicine. The rhizome portion of the plant is utilised as a medication. It's used to cure piles, blood problems, vomiting, diarrhoea, and indigestion, as well as as an appetiser. Ayurvedic medicine uses Kali musli to treat a variety of ailments. It is becoming increasingly uncommon as a result of its medicinal advantages being overexploited.

Uses of Kali Musli

  • Paste - Kali musli paste is used on skin to relieve discomfort and burning sensations caused by different skin problems such as itching and pile mass.
  • Impotence, stamina loss, poor sperm count, numerous digestive diseases such as indigestion, reduced appetite, constipation, liver illnesses, and notably jaundice are all treated with this powder.
  • Inhaling its smoke is very useful in respiratory diseases such as asthma, colds, and coughs.
  • Asparagus racemosus combined with white (safed) musli helps ladies with menstruation problems. It is one of the safest herbs for treating erectile dysfunction in males and has excellent benefits in raising sperm count.


BHARANGI- Blue glory

Bharangi's scientific name is Clerodendrum Serratum, and it is a woody medicinal plant that is employed in the Ayurvedic system for its many therapeutic characteristics. It is also known as "Kasaghni" and is most commonly used to treat respiratory ailments. The decoction made from the leaves contains bronchodilator properties. It is not a dangerous plant, and its blooms and leaves are delicious. This plant's root is bitter, dry, anti-inflammatory, digestive, carminative, stimulant, expectorant, and anti-spasmodic. This plant includes hispidulin, 7-0 glucurodines, scutellarein, uncinatone, and other compounds. Saponins, D-mannitol, oleanic acid, steroidal glycosides, ferulic acid, arabinose, and urosolic acid are all found in its roots. Luteoline, polyphonolics, carbohydrates, phenolics, terpenes, and steroids are abundant in the leaves.

Common names - Bharangi, Phajuka, Blue glory, Vtari, , Kasaghni Beetle killer


Bharangi's Benefits


  • Kasaghni is the popular name for this plant, which is used to treat the common cold, cough, TB, rhinitis, Asthma (shwasa roga), chronic respiratory problems, and their underlying symptoms.

  • The decoction of leaves has bronchodilator and mucolytic properties and is used to break down phlegm and excess mucus and ease it out of the body.
  • In lymphadenopathy, bharangi leaf paste is employed.

  • This herb's root is used to cure jaundice and other liver-related issues.
  • It helps to balance the vata dosha and is beneficial in rheumatic disorders, gout, and joint discomfort.
  • Bharangi contains anti-microbial properties and is used to treat worm infestations.
  • It is utilised as an appetiser and to activate the digestive fire.
  • Headaches are relieved by applying Bharangi root paste on the forehead.
  • This herb's decoction is used to treat cysts, raktagulam, and uterine fibroids.
  • A paste made from the leaves is applied to wounds & ulcers to remove excess pus and reduce burning sensations. It also aids in the rapid healing of abscesses.
  • It is used to treat stomach tumours.
  • This plant contains anti-inflammatory qualities that help to alleviate inflammation.
  • It calms the vata & kapha roga.