DANTIMOOL

 

Danti is a shade-loving plant that thrives in a humid climate. This plant is also known as red physic nut, wild castor, wild croton, and wild sultan seeds. It is a medicinal plant in use in Ayurvedic medicine to treat a variety of ailments. Leaves, dantimool, or dried root are used for a variety of therapeutic applications. This plant's seeds and roots are purgatives. The root's solvents and extract have anticancer, antioxidant, antibacterial, immunological stimulatory, and hepatoprotective properties. It includes glycoterpenoids, steroids, flavonoids, titerpenoids, diterpenes, saponins, and flavonoids, among other chemical elements. This plant's leaves contain anti-asthmatic and wound-healing effects.

 

Danti's Benefits (Baliospermum montanum)

• Danti is a blood purifier, and a paste made from danti roots and seeds is used to treat edoema and discomfort. Both alleviate pain by acting as analgesics.

• This plant is used to cure fevers because it contains antipyretic qualities. This plant is also anti-inflammatory, and it is used to treat inflammation. Pittaj jawara is made from danti decoction.

• Roots have a laxative and purgative effect. This herb's seeds & root powder are used to treat constipation, and it is very beneficial for piles patients.

• Danti leaves have been shown to be quite useful to those suffering from jaundice.

• The decoction of leaves is used to cure asthma & bronchitis by calming the kapha dosha. Danti leaf paste is applied to wounds to speed up healing.

• Danti seeds are used externally as a stimulant and rubefacient. This plant is particularly useful in treating stomach discomfort, bloating, and tumours.

• This herb's roots are spicy, hot, & diuretic in nature. It is also used to treat haemorrhoids, abdominal tumours, and a swollen spleen.

• Danti seed oil is particularly useful in treating vata problems such as paralysis, sciatica, gout, and neurological illnesses, among others.

• Seed paste is also used to poison snake bites.

• Danti is utilised to balance the pitta and kapha doshas.

PIPPALI- Long Pepper

 

Pippali is an Ayurvedic plant that is utilised in a variety of Ayurvedic treatments.

Pippali's roots and fruits are used for medical purposes.This plant's fruits are pale yellow to orange in colour and have a strong flavour.

Pippali is a popular home treatment for coughs and colds.

Because of its expectorant properties, swallowing Pippali powder with honey after lunch and dinner helps remove mucus from the airways, allowing the patient to breathe more easily.

Its ingestion may also aid weight reduction by increasing the body's metabolic rate.

Due to its laxative properties, Pippali powder may help manage constipation by encouraging bowel movements.

Pippali may also be useful in the treatment of toothaches.

Due to its Kapha balancing nature, rubbing a paste of Pippali powder with honey on the gums and teeth decreases pain and inflammation in the teeth.

 BENEFITS OF PIPPALI

Asthmatic benefits

Pippali aids in the management of asthma symptoms and provides relief from shortness of breath.

The major doshas associated with asthma, according to Ayurveda, are Vata and Kapha.

In the lungs, vitiated 'Vata' joins with disturbed 'Kapha dosha,' obstructing the respiratory path.

Breathing becomes strenous as a result of this.

Swas Roga is the name for this disorder (asthma).

Pippali is an asthma treatment that works as a decongestant, bronchodilator, and expectorant.

This is due to its ability to balance the Kapha dosha.

 

Tips:

 

2. Take a couple of pinches of Pippali powder.

 

2. Take it along with honey after dinner and lunch to relieve asthma symptoms.

 

Pippali used to treat airway inflammation (bronchitis)

If you have bronchitis or a cough, Pippali is a wonderful choice.

Kasroga is the name given to this condition in Ayurveda, and it is due to poor digestion.

The accumulation of Ama (toxic leftovers in the body owing to faulty digestion) in the form of mucus in the lungs is caused by a poor diet and insufficient waste removal.

Bronchitis arises as a result of this.

Deepan (appetiser) and Pachan (digestive) characteristics are found in Pippali.

It relieves bronchitis symptoms by reducing Ama and expelling extra mucus from the lungs.

 

Tips:

 

2. Take a couple of pinches of Pippali Powder.

 

2. Take it with honey after dinner and lunch to relieve bronchitis symptoms.

 

Pippali's Health Benefits for Cough

Pippali is a herb that can help with coughs and colds.

Pippali calms the cough, eliminates mucus, and clears the airways, allowing the person to breathe easily.

Because of its Kapha balancing qualities, Pippali has decongestant, bronchodilator, and expectorant actions.

When consumed with honey, Pippali has a positive effect on cough and cold.

Pippali's Rasayana (rejuvenating) nature also has a rejuvenating impact on the lungs.

 

Tips:

 

2. Take a couple of pinches of Pippali powder.

 

2. To manage cough, take it with honey after lunchtime and supper.

 

Pippali's Health Benefits for Fever

Pippali may aid in the reduction of fever and accompanying symptoms.

There are several forms of fever according to Ayurveda, based on the dosha involved.

A fever usually suggests an excess of Ama owing to a lack of digestive fire.

Due to its Deepan (appetiser) and Pachan (digestive) characteristics, taking Pippali with honey helps to lessen Ama.

Pippali also aids in the improvement of immunity.

Because of its Rasayana (revitalising) properties, it aids in the fight against illness and reduces fever.

 

Tips:

 

2. Take a couple of pinches of Pippali powder.

 

2. To treat a fever, take it with honey after lunch and dinner.