PUSHKARMOOL

Pushkarmool is indeed an Ayurvedic herb that can help with chest pain, coughing, and respiratory problems. It's a beneficial plant that's used to cure bronchitis and heart problems. This herb's botanical name is Inula racemosa, and it is most likely one of the most potent plants. It is essentially a daisy-like Asian plant. This plant's roots are used in traditional medicine as well as as an expectorant. It is commonly used to treat asthma, persistent cough, sinusitis, the common cold, emphysema, lung collapse, and COPD. It's undoubtedly one of most adaptable plants, with a wide range of medical applications.

 

Advantages to your health

 

• It has antifungal qualities and is beneficial in the treatment of pain, swelling, and pus formation.

 

• When dusted over tuberculoid ulcers or used as a paste, the powder of this plant is useful in healing them. Painful swelling disorders are treated with the powder or paste.

 

• Painful swelling disorders are treated with the powder or paste.

 

• Because the herb aids in the stimulation of the nervous system & the brain, it is beneficial in the treatment of vata and cerebral impairment problems.

 

• Because the herb aids in the stimulation of the nervous system & the brain, it is beneficial in the treatment of vata & cerebral impairment problems.

 

• It functions as a blood purifier as well as a heart supplement. As a result, it is beneficial in the treatment of blood problems and heart disease. The most effective treatment for cardiac asthma is Pushkarmool.

 

• It clears the airways and soothes hiccups, dyspnea, and cough. 

 

• It's also been used for aphrodisiac purposes.

BAIBIDANG/VIDANGA- Embilia Ribes

This plant is known as fake pepper seeds & white flowered embelia in Ayurveda. This versatile plant is used to treat a range of ailments, although it is most commonly used to treat worm infestations. According to Achraya sushrut, its fruit is anti-helminthic and a tonic to strengthen. It, together with mulethi roots, supplies energy to the body. Vidanga is utilised to remove excessive vata dosha from the gut. It is utilised to activate rasdhatva agni, which accelerates body metabolism and aids in the removal of excess fat from the body. Vidanga is an Ayurvedic plant that is used as an instrument of power and tonic. Vidanga's dry seeds mimic pepper seeds, hence the plant is sometimes known as fake black pepper. Vidanga seeds is best used after a year of storage.

This plant was characterised by Rajnighantu as having light qualities, a pungent flavour, and a hot potency. It is utilised to bring vata and kapha into equilibrium. Vidanga has been shown to significantly improve anorexia & digestive fire.

Embelia ribes Verse from Antiquity

Embelia is also known as vidanga, krimighna, jantunashan, tandul,vail, amogha, and chitartandul. This penetrating plant has a strong flavour and a scorching intensity. It is a dry herb that is used to increase digestive fire. It is also extremely light to digest. The plant is used to treat stomach discomfort, bloating, ascites, worm infestation, and to balance the kapha and vata doshas.

 

Embelia ribes's Practical Uses

• Vidanga is an excellent plant for worm infestations such as roundworms, threadworms, and tapeworms. It is used to destroy all bacteria, viruses, and fungi. This plant is also particularly useful for infants who have worm infestations.

• This herb is a revitalising plant that promotes excellent health and vitality in the body.

• It also serves as a blood cleanser, removing excess toxins from the human plasma & lymphatic system.

• Vidanga powder is being used to treat piles and other anorectal problems. It is also useful in the treatment of obesity and benign malignancies.

• This herb is useful to the neurological system of humans. It is used to treat a variety of nervous system illnesses such as epilepsy and paralysis.

• It's also good for a variety of dental problems.

• Vidanga is a fine powder that is used to treat nasal irritation.

• Vidanga is used to treat nausea, vomiting, flatulence, and stomach discomfort by increasing digestive fire. This plant is used to relieve constipation by its laxative properties.

• Because of its antifungal & antibacterial qualities, this plant can be used to treat a wide range of skin conditions. To treat skin tone, pigmentation, eczema, and other skin diseases, fresh leaves and leaves paste are utilised.

• Fever & underlying symptoms such as widespread weakness and exhaustion are treated with the plant.

• Vidanga is also utilised to lose weight as a fat burner. It eliminates all fat toxins in the blood and lymphatic system.

• Snake bite toxicity is treated with it.

• Vidanga is often used to treat persistent cough and is particularly beneficial to TB patients.

• The astringent leaves of this herb are being used to heal sore throats and mouth ulcers.

• Because it efficiently heals diabetes, this plant operates on the medha dhatu.

• It is utilised to balance the doshas of vata and kapha.

• Part Used :- Fruits, Roots

• Dosage :- Powder - 3-5gm Decoction - 3-15ml

PANEER PHOOL/DODI - Indian Rennet

Paneer Dodi (Withania Coagulans) is a tropical or subtropical perennial shrub that may reach a height of 1.2 metres. It belongs to the Solanaceae family. Eastern India (Punjab, Rajasthan, Garwal, Simla, and Kumaon), Nepal, and Afghanistan are the most prevalent locations. For thousands of years, it has been used to preserve food, cure numerous ailments, and prevent infections, including epidemics. The entire plant, including the flower, stem, leaves, and seeds, is used to treat a variety of illnesses. Rennet-like protease (milk-coagulating enzyme) is found in the berries and leaves of the plant and is used to clot milk for cheese making.

 

Paneer Dodi Benefits

Benefit in Diabetes Mellitus

Paneer Dodi can effectively regulate the amount of glucose in the blood.
Paneer dodi can be used as a therapy for type 2 diabetes if consumed on a regular basis.

The body can use insulin as a result of consuming it, which slows down the process of sugar dissolving in the blood sugar.
It also helps to maintain the pancreas healthy by repairing the beta cells, which aids in the treatment of diabetes.
The herb possesses antihyperglycemic effects, which aid in diabetes treatment.

Rushyagandha is also referenced in the Charaka Samhita for the treatment of Prameha (Brihaniya Mahakashaya, Madhur a skandha dravya) (high blood sugar).

Take note of your blood sugar level before beginning to eat paneer dodi.
Keep an eye on your blood sugar levels on a frequent basis.  

 

Fat Loss & Cholesterol Control with Paneer Dodi

In a research on hyperlipidemic rats fed a high-fat diet, aqueous preparations of the herb's fruit considerably lowered increased blood cholesterol, triglycerides, lipoprotein, and LPO levels, and frequent administration for seven weeks resulted in significant weight reduction.
The hydroalcoholic extract of dried fruits was efficacious and equivalent to atorvastatin in regulating high cholesterol nutrition hyperlipidemia in rats, indicating that it has an antidyslipidemic action in mice. 

 

Skin Advantages

Paneer dodi possesses antioxidant and free radical scavenging capabilities that are beneficial to the skin.
Herbal antioxidants aid in the regeneration process.
The anti-inflammatory property soothes irritated skin, improving the skin barrier and reducing dryness and irritation.


Antioxidants shield cells from free radicals and the stress that they produce.
It also fights the indications of ageing and gives the appearance of youthful skin.
Oxidative stress causes inflammation, which contributes to breakouts, however the antioxidants in paneer dodi assist to minimise oxidative stress, reducing inflammation and acne.


It also protects against sunburn and damage.
Melanin generated by prolonged sun exposure causes dull skin; however, antioxidants found in paneer doda reduce melanin synthesis, resulting in brighter skin. 

 

Purification of the Blood

In Bombay, paneer dodi is known as a blood purifier.
It works as a natural blood cleanser.
It also helps to keep Vata in check in the body.
The antioxidants included in paneer dodi aid in blood purification.
It also has a free radical scavenging function, which aids in the repair of damaged cells and the fight against harmful free radicals in the body.