GAMBHARI BARK

Gambhari is a fast-growing deciduous tree that belongs to the Dashamoola plant family (group of ten roots). Gambhari is a well-known bitter tonic, and the fruits can be used as a general tonic in times of weakness. It is used to treat vata and pitta disorders. Gambhari's roots, fruits, and leaves have long been used as an anthelmintic, antibacterial, anti-diabetic, anti-aging, painkiller, diuretic, hepatoprotective, and antiepileptic. In May and June, the tree bears fruit.

Yellow thick, oil, resin, an alkaloid, and a little amount of benzoic acid may be found in its roots. Butyric and tartaric acids, as well as sugar and a small amount of tannin, make up the contents of fruits. Lutein, an antioxidant categorised as a flavonoid, may be found in its leaves.

Gmelina arborea's Practical Applications

• This plant has the ability to reduce inflammation and discomfort.

• Herb that helps the body's digestion and absorption.

• Heart health is aided by this supplement.

• Helps to keep blood pressure in a healthy range.

• It is utilised to increase brain function and has an intelligence-boosting property.

• Anti-aging agent made from natural ingredients.

• This is a natural herb that helps to avoid haemorrhages and boosts the body's power.

• It has the qualities of an excellent aphrodisiac.

• It has a diuretic effect.

• One of the most beneficial herbs for increasing milk supply in breastfeeding women.

• The fruits of the Gambhari tree are used to treat haemorrhoids.

• Its characteristics help to increase both the amount and quality of sperm.

• Gambhari fruit is also good for nourishing hair and promoting hair development.

• It can help to alleviate the burning feeling.

• The fruits of this herbal plant has been discovered to be a beneficial natural agent in the treatment of bleeding diseases such as nose bleeding, heavy periods, and so on.

• It is used to alleviate thirst, wounds caused by vata, and emaciation.

• Gambhari roots can also be used to treat ascites caused by Vata.

• It aids in the normalisation of an unusually high temperature.

• In TB, the fruits have beneficial anabolic properties that help to speed up the repair of cavitation inside the lungs.

• External application of a leaves' paste to the forehead relieves headaches, especially in cases of fever.

• Its root decoction can be used to treat abdominal malignancies.

• Flowers are used to treat Leprosy.

• Hallucination, piles, stomach discomfort, burning feelings, fever, tridoshas illnesses, and urinary infection can all benefit from root and bark.

 

CHIRATA KADWA- Bitter Stick

Chirata, also known as bitter stick in certain areas, is a critically endangered plant that grows at high altitudes in the Himalaya's sub-temperate zones. It mostly grows between 1200 and 2100 metres above sea level, from Kashmir to Bhutan. To put it another way, chirata is a plant that is used to manufacture medication. Chirata's above-ground portions are typically utilised for medical reasons. The many therapeutic benefits of this plant are widely recognised in traditional medicine.

Chirata flowers are purple blue and occur in chilly alpine locations. It is recognised for its bitter taste, which is caused by the presence of several bioactive chemicals. Chirata is known by several names in different parts of the world. Chirata is known in Sanskrit as Anaryatikta, Bhunimba, Chiratitka, and Kairata, for example. It's known as Qasabuzzarirah in Arabic and Farsi. Chiaravata is the Urdu name, Sekhagi is the Burmese name, and Chirrato or Chiraita is the Nepalese name. It's also known as "Nepali neem" since it's widely found in Nepal's woods.

Chirata has long been utilised in the medical industry as an ayurveda herb. Fevers, malaria, liver problems, hepatitis, diarrhoea, ulcers, skin illnesses, epilepsy, asthma, diabetes, and various mental disorders are all reported to be treated with it. Antifungal, anti-inflammatory, antimicrobial, antimalarial, antiaging, and antidiarrheal activities have also been discovered in the plant.

Chirata is also used to make both alcoholic and non-alcoholic drinks. Swertia pills are frequently taken with honey to reduce the bitterness to some extent.

The health advantages of Chirata

Chirata is used to treat diabetes.

Diabetes is a dangerous illness in which the blood sugar or glucose levels are abnormally high. When the carbs we eat or drink are broken down and released into the bloodstream, glucose is produced. Insulin, a hormone, then absorbs this from the bloodstream. In diabetics, insulin synthesis and function are frequently compromised. Several research have been undertaken to show the chirata herb's anti-diabetic capabilities. Chirata has been discovered to induce pancreatic cells to release more insulin, which lowers blood sugar levels.

Chirata is a liver tonic.

The liver is an essential organ for the body's normal functioning. It removes pollutants from the bloodstream, reserves energy, and aids digestion. Chirata is claimed to have powerful antioxidants that can protect the liver from a variety of ailments. Recent research on the chirata plant revealed that it has anti-hepatitis B properties, which might aid in preventing hepatitis and destroying the hepatitis virus inside the body.

Antiviral effects of Chirata

Because to the presence of several antioxidants in the chirata plant, it is known to have antiviral and antihelminthic qualities. Chirata has also been shown in studies to inhibit the spread of the herpes virus. It was also suggested that chirata's antiviral potential is comparable to that of the widely used antiviral medicine acyclovir.

Chirata has anti-inflammatory properties.

Chirata has been shown to have anti-inflammatory properties in several research. According to in vivo research, the chirata plant has a variety of chemical components that significantly decrease inflammation. Chirata's anti-inflammatory properties have been validated in many studies. It has also been discovered to have some analgesic properties. Despite the fact that clinical trials have yet to be conducted, chirata is slowly showing to be a natural & safer therapy for inflammatory conditions.

Chirata is used to treat fever.

Chirata has been utilised in traditional medicine for treatment of fever, colds, and flu. It's a key element in a variety of ayurvedic antipyretic formulas. When compared to paracetamols, research on animal models showed that the roots of the chirata plant, with their bioactive qualities, were able to generate a considerable drop in body temperature.

Chirata is used to treat anaemia.

The absence of red blood cells & haemoglobin characterises anaemia. Haemoglobin is a protein that binds to oxygen and aids in its transport throughout the body. Symptoms of haemoglobin deficiency include weakness and weariness. Iron supplements and a balanced diet are part of the current treatment plan. Traditional medicine, on the other hand, includes a large number of anti-anemic plants. Chirata is a natural remedy that can assist the body in producing adequate red blood cells & alleviating anaemia symptoms.

Chirata is a stomach tonic.

Because chirata is a bitter plant, it can help those with stomach issues like constipation, nausea, & vomiting. The usage of chirata on a regular basis may help to strengthen the stomach. It enhances gastric juice output, resulting in better digestion. Furthermore, chirata enhances the liver's bile output, which aids in the digestion of food particles.

Malaria treatment with Chirata

Malaria is a disease spread by the bite of a female Anopheles mosquito infected with the parasite. Fever, muscular pains, and anaemia are just a few of the symptoms of this condition. Chirata possesses antipyretic, anti-anemic, and antioxidant qualities that may help to alleviate the symptoms of malaria.

Chirata is used to treat cancer.

Cancer is the uncontrolled and abnormal development of bodily cells. With the rising number of cancer cases, it is more crucial than ever to discover a cure. Chirata is one of several natural herbs that has been researched for its anti-carcinogenic properties. Several research have found that chirata has anticancer effects. The herb has the power to inhibit the progression of cancer cells, according to studies done on chirata plant leaf and stem extracts.

ASHOK TREE CHHAAL

The Ashoka tree is revered in Ayurveda for its spiritual properties as well as its numerous health advantages to the body. The bark of the Ashoka tree is mostly useful for treating menstruation disorders in women, such as dysmenorrhea, stomach discomfort, and uterine spasms. The bark of the Ashoka tree has a high concentration of tannins, flavonoids, and glycosides, all of which act as uterine tonics. The roots & seeds of the Ashoka tree are used to cure skin diseases such as acne, psoriasis, and dermatitis.

Ashoka Tree Nutritional Value

The Ashoka tree may provide a variety of critical nutrients. Tannins, glycosides, essential oils, and calcium are all present. It also has carbonic components of carbon and iron, and the tree's bark includes ketosterol.

Assist with acne treatment

You may make a thick decoction of the bark of the Ashoka tree by boiling it and then applying mustard oil to it once it cools. When applied to boils and pimples, this remedy has a very favourable impact.

 

For Gynecological Issues, Use Ashoka Tree Herb

This Ashoka tree's herb operates on uterine muscles and endometrium, providing relief from stomach discomfort and other spasms. It also aids in the treatment of irregular menstrual periods, amenorrhea, leucorrhea, fibroids, cysts, and other associated conditions. As a result, the Ashoka tree is commonly used to treat gynaecological and menstrual disorders in women.

Internal Bleeding is Prevented by the Ashoka Plant

To prevent internal bleeding, consume a few droplets of water blended with crushed Ashoka blossoms. Ashoka blossoms also aid in the prevention of hemorrhagic dysentery. As a result, Ashoka blossoms might help you take care of your wellbeing.

 

Treats stomach edoema and inflammation

The Ashoka tree When ingested, barks or leaves aid in the removal of worms from the stomach, providing relief from discomfort and edoema. The bark of ashoka tree is also antifungal, antibacterial, and pain alleviating. The Ashoka tree fights both internal and exterior inflammation and relieves burning sensations.

 

Asthma is treated and kidney stones are removed.

The seed powders of the Ashoka tree is indeed a natural technique for controlling kidney stones. When the dried powder is wrapped in betel leaf and swallowed several times, it aids in the treatment of asthma in persons who suffer from the disease.

 

Ayurvedic Remedies- STOMACH ACHE

1. Roast myrobalan(Harad) in ghee, grind it to make a powder. Take  2 grams of this powder with hot water, gas comes out from the stomach and stomachache is cured.

2. Mixing equal quantity of rock salt in 11 fennel seeds, taking it ends stomachache.

3. Taking 1 teaspoon basil juice and teaspoon ginger juice by heating it ends stomachache

4. Drink 1 teaspoon carom seeds(ajwain) , 1 pinch asafetida (hing) powder and 2 pinch black salt with hot  water, there will be no stomach pain.

5. Rubbing some asafetida(hing) and applying it on the navel ends stomachache.