BLACK CARDAMOM - Badi Elaichi

 

The black cardamom is known as the "queen of spices." This fragrant spice is extensively used to flavour a variety of Indian foods and has a lot of health advantages. The oil derived from black cardamom seeds, also referred as hill cardamoms, is used for a variety of health and cosmetic applications. This spice is used to treat cardiac difficulties, gastrointestinal issues, and the majority of respiratory ailments, including asthma. Chewing black cardamom seeds is said to be highly useful for bronchitis, whooping cough, pulmonary TB, and asthma. Let's look at how these seeds can aid with respiratory issues. Black Cardamom's Health Benefits

• Black cardamom aids in the prevention of heart disease. It aids in the regulation of heart rhythm, which regulates blood pressure and minimises the risk of blood clots.

• Chewing of black cardamom seeds could be a one-stop-solution for dental health difficulties such as cavities, mouth odour, bleeding gums, and so on. The seeds' healthful oils are thought to be beneficial to dental health.

• Gastro intestinal glands are stimulated by black cardamoms. They aid in the secretion of stomach secretions that aid digestion. This helps to avoid problems such as stomach ulcers, acidity, and so on.

• Vitamin C, an important antioxidant, aids in the improvement of blood circulation all throughout body.

• The seeds of black cardamom possess antiseptic & antibacterial qualities, which help the immune system fight illnesses.

MARORPHALI-Indian screw tree

 

The tree gets its name from the structure of its pods (fruits), which are unusually twisted. The pods are strange-looking deformed capsules made of five fibres tightly twisted together the shape of a screw. It comes in a variety of lengths ranging from one inches to two and a half inches.

The plant is anticancer, hypolipidemic, antimicrobial, anti-plasmid, cardiac antioxidant, anodyne, hepatoprotective, and anti-diarrheal.

The bark and fruits have traditionally been used to cure diarrhoea, worm infestation, unpleasant sores in the ear, colic, flatulence, & chronic dysentery. Diabetes is treated using the root bark. It works in diabetes by increasing insulin sensitivity.

Marorphali Medicinal Uses

The shape and look of the plant component itself, according to the philosophy of signatures, suggests its application. Maror phali pods are twisted like intestines and are mostly used to treat digestive ailments such as colic, gas, diarrhoea, and dysentery. Other notable therapeutic applications include diabetes and, more locally, otorrhoea (discharge from ear).

Marorphali fruit and bark are astringent, anti-diarrheal, and anthelmintic. They are most typically used to treat digestive problems such as bowel griping and flatulence, diarrhoea, dysentery, & worm infestation.

 

MAJUPHAL

Majuphal is a sort of protrusion that grows on the immature twigs of Quercus infectoria, the dyer's oak tree. In English, it's known as Oaks galls or Gal nut. It is generated by the laying of eggs by a kind of gall wasp.

The eggs are laid inside the shoot by the female wasp, who punctures the wood of twigs. Galls occur as a result of this process, which causes a vegetative overgrowth to emerge surrounding the larva which develops from the eggs. Galls are a great addition to a variety of herbal medicines. The galls will keep growing until the larvae hatch and the eggs hatch. Galls should ideally be collected and dried well before insect emerges.

Majuphal's Advantages:

Majuphal for Wound Healing and Gingivitis:

Majuphal is a suitable choice for treating wounds caused by bacterial infections because of its anti-inflammatory and antioxidant properties. It's a dental powder that's used to cure toothaches and gingivitis. For millennia, the extract from Majuphal (oak galls) is used as an astringent to cure wounds.

Treatment of Parasitic Infections with Majuphal:

Majuphal is effective against parasitic infections caused by Leishmania major, Blastocystis spp., and Entamoeba histolytica that are single or multi-drug resistant. When administered to the diseased area, Majuphal extract significantly lowers cutaneous infections such as leishmaniasis, amoebiasis, & blastocystis.

Majuphal's Candida Infection Treatment Benefits:

Candidiasis is a serious life-threatening infection in women caused by the yeast Candida albicans. Majuphal has been used for postpartum care and the treatment of different infections caused by Candida albicans and non-Albicans species, which are the major causes of candidiasis in many regions of the world. Majuphal extract, according to a study, is beneficial against a variety of bacterial and fungal illnesses.

Majuphal's Diabetes Management Benefits:

According to laboratory research, roots extracts from Quercus infectoria, often known as the dyer's oak, exhibit anti-diabetic properties. In diabetic rats, the extract was known to increase insulin synthesis and release, lowering blood sugar levels. Although further research is needed before it can be used in humans, it's one of the alternate medications now being studied.

DANTIMOOL

 

Danti is a shade-loving plant that thrives in a humid climate. This plant is also known as red physic nut, wild castor, wild croton, and wild sultan seeds. It is a medicinal plant in use in Ayurvedic medicine to treat a variety of ailments. Leaves, dantimool, or dried root are used for a variety of therapeutic applications. This plant's seeds and roots are purgatives. The root's solvents and extract have anticancer, antioxidant, antibacterial, immunological stimulatory, and hepatoprotective properties. It includes glycoterpenoids, steroids, flavonoids, titerpenoids, diterpenes, saponins, and flavonoids, among other chemical elements. This plant's leaves contain anti-asthmatic and wound-healing effects.

 

Danti's Benefits (Baliospermum montanum)

• Danti is a blood purifier, and a paste made from danti roots and seeds is used to treat edoema and discomfort. Both alleviate pain by acting as analgesics.

• This plant is used to cure fevers because it contains antipyretic qualities. This plant is also anti-inflammatory, and it is used to treat inflammation. Pittaj jawara is made from danti decoction.

• Roots have a laxative and purgative effect. This herb's seeds & root powder are used to treat constipation, and it is very beneficial for piles patients.

• Danti leaves have been shown to be quite useful to those suffering from jaundice.

• The decoction of leaves is used to cure asthma & bronchitis by calming the kapha dosha. Danti leaf paste is applied to wounds to speed up healing.

• Danti seeds are used externally as a stimulant and rubefacient. This plant is particularly useful in treating stomach discomfort, bloating, and tumours.

• This herb's roots are spicy, hot, & diuretic in nature. It is also used to treat haemorrhoids, abdominal tumours, and a swollen spleen.

• Danti seed oil is particularly useful in treating vata problems such as paralysis, sciatica, gout, and neurological illnesses, among others.

• Seed paste is also used to poison snake bites.

• Danti is utilised to balance the pitta and kapha doshas.

CINNAMON- Daalchini

 

Cinnamon, also known as dalchini in Hindi, is indeed a spice that originates from the Cinnamomum tree's branches. This dried spice comes in the shape of coiled rolls that resemble sticks. You could also come across it shattered into bits of varying sizes and shapes. The ground version isn't widely accessible since it soon loses its taste. If you're using it in a recipe that calls for ground form, do so right before you start cooking.

Ceylon cinnamon, which is believed to be as good as genuine cinnamon, & Cassia cinnamon, which is seen as the most widely accessible kind, are the most widely available cinnamon varieties.

Cinnamaldehyde & cinnamic acid are the two primary active chemicals in cinnamon that have health advantages. Aside from these chemicals, it's high in antioxidant polyphenols, which are commonly found in fruits and veggies.

Cinnamon, Dalchini's Health Benefits

 

Cinnamon – as anti-inflammatory spice:  Cinnamon's antioxidant properties help decrease inflammation in the body, lowering the risk of chronic illnesses such as heart disease, diabetes, and cancer.

Cinnamon - a spice that improves insulin sensitivity:  Cinnamon has long been known to be useful to diabetics. Diabetes is a metabolic disorder characterised by insulin resistance. Cinnamon is thought to help maintain normal glucose levels by reducing insulin resistance and improving insulin sensitivity in cells. It's normal to use freshly ground cinnamon powder into tea. To qualify like a diabetic drink & g ain the most advantages, make sure the tea is free of sugar and milk.

Cinnamon is an antibacterial spice, and its active ingredient, cinnamaldehyde, aids in the treatment of a variety of infections. Its essential oils are also recognised for boosting immunity and protecting against colds and sore throats. To enhance your immune system and combat infections, try the Turmeric & Cinnamon Detox Water.

Cinnamon is a spice that promotes good oral hygiene. Cinnamon, like black pepper, assists in the eradication of foul breath (halitosis) and has thus been used as a toothache cure in toothpaste & tooth powder. It aids in the elimination of oral germs and the maintenance of oral hygiene.

Cinnamon Is a heart-healthy spice:  Research has demonstrated that frequent cinnamon consumption lowers blood cholesterol and triglycerides, preventing clot formation. It may also assist to raise good cholesterol *HDL0, which lowers the risk of heart attack.

CHIRATA KADWA- Bitter Stick

Chirata, also known as bitter stick in certain areas, is a critically endangered plant that grows at high altitudes in the Himalaya's sub-temperate zones. It mostly grows between 1200 and 2100 metres above sea level, from Kashmir to Bhutan. To put it another way, chirata is a plant that is used to manufacture medication. Chirata's above-ground portions are typically utilised for medical reasons. The many therapeutic benefits of this plant are widely recognised in traditional medicine.

Chirata flowers are purple blue and occur in chilly alpine locations. It is recognised for its bitter taste, which is caused by the presence of several bioactive chemicals. Chirata is known by several names in different parts of the world. Chirata is known in Sanskrit as Anaryatikta, Bhunimba, Chiratitka, and Kairata, for example. It's known as Qasabuzzarirah in Arabic and Farsi. Chiaravata is the Urdu name, Sekhagi is the Burmese name, and Chirrato or Chiraita is the Nepalese name. It's also known as "Nepali neem" since it's widely found in Nepal's woods.

Chirata has long been utilised in the medical industry as an ayurveda herb. Fevers, malaria, liver problems, hepatitis, diarrhoea, ulcers, skin illnesses, epilepsy, asthma, diabetes, and various mental disorders are all reported to be treated with it. Antifungal, anti-inflammatory, antimicrobial, antimalarial, antiaging, and antidiarrheal activities have also been discovered in the plant.

Chirata is also used to make both alcoholic and non-alcoholic drinks. Swertia pills are frequently taken with honey to reduce the bitterness to some extent.

The health advantages of Chirata

Chirata is used to treat diabetes.

Diabetes is a dangerous illness in which the blood sugar or glucose levels are abnormally high. When the carbs we eat or drink are broken down and released into the bloodstream, glucose is produced. Insulin, a hormone, then absorbs this from the bloodstream. In diabetics, insulin synthesis and function are frequently compromised. Several research have been undertaken to show the chirata herb's anti-diabetic capabilities. Chirata has been discovered to induce pancreatic cells to release more insulin, which lowers blood sugar levels.

Chirata is a liver tonic.

The liver is an essential organ for the body's normal functioning. It removes pollutants from the bloodstream, reserves energy, and aids digestion. Chirata is claimed to have powerful antioxidants that can protect the liver from a variety of ailments. Recent research on the chirata plant revealed that it has anti-hepatitis B properties, which might aid in preventing hepatitis and destroying the hepatitis virus inside the body.

Antiviral effects of Chirata

Because to the presence of several antioxidants in the chirata plant, it is known to have antiviral and antihelminthic qualities. Chirata has also been shown in studies to inhibit the spread of the herpes virus. It was also suggested that chirata's antiviral potential is comparable to that of the widely used antiviral medicine acyclovir.

Chirata has anti-inflammatory properties.

Chirata has been shown to have anti-inflammatory properties in several research. According to in vivo research, the chirata plant has a variety of chemical components that significantly decrease inflammation. Chirata's anti-inflammatory properties have been validated in many studies. It has also been discovered to have some analgesic properties. Despite the fact that clinical trials have yet to be conducted, chirata is slowly showing to be a natural & safer therapy for inflammatory conditions.

Chirata is used to treat fever.

Chirata has been utilised in traditional medicine for treatment of fever, colds, and flu. It's a key element in a variety of ayurvedic antipyretic formulas. When compared to paracetamols, research on animal models showed that the roots of the chirata plant, with their bioactive qualities, were able to generate a considerable drop in body temperature.

Chirata is used to treat anaemia.

The absence of red blood cells & haemoglobin characterises anaemia. Haemoglobin is a protein that binds to oxygen and aids in its transport throughout the body. Symptoms of haemoglobin deficiency include weakness and weariness. Iron supplements and a balanced diet are part of the current treatment plan. Traditional medicine, on the other hand, includes a large number of anti-anemic plants. Chirata is a natural remedy that can assist the body in producing adequate red blood cells & alleviating anaemia symptoms.

Chirata is a stomach tonic.

Because chirata is a bitter plant, it can help those with stomach issues like constipation, nausea, & vomiting. The usage of chirata on a regular basis may help to strengthen the stomach. It enhances gastric juice output, resulting in better digestion. Furthermore, chirata enhances the liver's bile output, which aids in the digestion of food particles.

Malaria treatment with Chirata

Malaria is a disease spread by the bite of a female Anopheles mosquito infected with the parasite. Fever, muscular pains, and anaemia are just a few of the symptoms of this condition. Chirata possesses antipyretic, anti-anemic, and antioxidant qualities that may help to alleviate the symptoms of malaria.

Chirata is used to treat cancer.

Cancer is the uncontrolled and abnormal development of bodily cells. With the rising number of cancer cases, it is more crucial than ever to discover a cure. Chirata is one of several natural herbs that has been researched for its anti-carcinogenic properties. Several research have found that chirata has anticancer effects. The herb has the power to inhibit the progression of cancer cells, according to studies done on chirata plant leaf and stem extracts.

BANYAN TREE BARK

 

Tree of the Banyan

The eventuality of a banyan tree to live for hundreds of times is its most charming quality. its an evergreen tree that thrives in tropical climates and may reach a height of 21 metres. A banyan tree is important in Hinduism for its sacred significance, but it's also important in Ayurveda because it may be used to treat a variety of distemperatures. The upstanding root, latex, fruits, kids, and leaves of the banyan tree are all utilised.

Banyan Tree Nutritional Value

A banyan tree is loaded with nutrients. B Sitoster, esters, glycosides, leukocyanidin, quercetin, sterols, and friedelin are among the constituents. Bergapten, flavonoid, galactose, inositol, leucopelar, rutin, and tanins are also present. Ketones, polysaccharides, sitosterol, and toglic acid are also abundant.

The Banyan Tree's Health Benefits include:

The treatment of diarrhoea.

Soaking the little blowing leaves in water produces a potent astringent that's effective in treating diarrhoea, gas, dysentery, and GI tract vexation.

Prevents dental decay and periodontitis

Goo complaint, teeth decay, and bleeding epoxies are all averted by biting on the upstanding roots. The upstanding roots may be used as a herbal toothpaste and can also prop in the treatment of foul breath. It also strengthens the teeth. The upstanding roots are antibacterial and tangy, making them salutary against a variety of oral health issues.

Immune system supporter

A healthy life necessitates a robust vulnerable system. Impunity aids in the forestallment and treatment of ails. The dinghy of the banyan tree hasanti-inflammatory parcels.

It's used to treat vaginal infections.

Vaginal infections can do as a result of poor hygiene and the vagina getting wet. The dinghy and leaves of the banyan tree can be used to treat vaginal infections. To produce a teaspoon of greasepaint, crush a sprinkle of dried banyan leaves. Boil this greasepaint inside a litre of water until the liquid has been reduced to half a litre. Allow the infusion to cool before applying it to the tormented region.

Inflammation is avoided.

Inflammation of the joints is linked to arthritis and joint pain. This isn't only uncomfortable, but it also limits diurnal exertion. The tire from banyan leaves hasanti-inflammatory goods, making it useful for ails similar as arthritis.

It helps to keep depression at bay.

Depression is a severe internal illness. The fruits of the banyan tree are allowed to raise serotonin situations in the brain, avoiding depression.

Antibacterial and antifungal parcels

Antibacterial and antifungal conditioning may be plant inside the dinghy of a banyan tree. It's effective against bacterial and fungal infections.

Lowers cholesterol situations.

In our bodies, there are two forms of cholesterol' good'and' bad.'The dinghy of the banyan tree is effective at lowering bad cholesterol while maintaining a high quantum of good cholesterol.

Diabetes

Diabetes is the most current life illness in moment's world. The roots of the tree can be used to make an infusion to treat high blood sugar situations.

BANSLOCHAN/VANSLOCHAN - Tabasheer

Banslochan is manufactured from a bamboo tree type. It is, in fact, a bamboo stem with few leaves that is hard on the exterior and soft on the inside. Banslochan, also known as tabasheer, is a white material made primarily of silica and water, with traces of lime and potash produced from bamboo species. Banslochan is a snob with no sense of taste. However, as soon as it is placed on the tongue, it absorbs water. It has a life span of more than a year and is odourless. Banslochan is unique in that it has a wide range of therapeutic characteristics that are good to everyone from the elderly to youngsters. We spoke with Dr. Sanjay Shastri, an Ayurvedic physician who practises at the Lucknow Ayurveda Clinic, about the different advantages and applications of Banslochan.

Banslochan's characteristics

Banslochan is notable for the presence of silicon dioxide, which would have been advantageous to bones, joints, tendons, and skin. Banslochan consumption results in the entire growth of bodily tissues. It functions as an immuno-modulator, according to Ayurveda, and aids in the improvement of the immune system. It boosts immunity and protects against seasonal infections in this way. It also has certain unique therapeutic characteristics, including calcium.

• Iron-rich food
• Immunity booster with anti-inflammatory properties
• Antacids
• Anti-arthritic
• Banslochan has antibacterial and anti-gout properties.

Strengthens the bones

Banslochan has a high calcium content, which helps to strengthen bones. If you consume it while pregnant, your baby's bones will grow. When given to older children, it strengthens their bones, and when given to adults, it strengthens bones and prevents diseases like joint discomfort, arthritis, and osteoarthritis. Banslochan combined with milk can be consumed in this condition.

It helps to relieve bloating in the stomach.

Abdominal swelling can be caused by a variety of factors. Peptic ulcer, ulcerative colitis, and Crohn's disease, to name a few. As a result of all of this, the stomach lining begins to deteriorate, resulting in stomach swelling. You can benefit from eating Banslochan of liquorice in such a condition.

It heals mouth ulcers.

Banslochan combined with honey should be consumed by people who have a problem with blisters in their mouth every few days. Mouth ulcers are really caused by an increase in stomach heat. Additionally, persons with more bile have a greater trouble with this. As a result, Banslochan decreases stomach heat, while honey's antibacterial properties minimise mouth infections and aid in the healing of mouth ulcers.

Removes toxins from the body

Banslochan cleanses the body and aids in the proper functioning of all body organs. It aids in the removal of toxins from the body and the cleansing of the intestines. Aside from that, Banslochan aids in the speeding up of the metabolism, which aids in the proper functioning of food and drink.

Promotes hair growth

Stimulates Banslochan hair growth and strengthens the hair. The natural silica concentration in it causes this effect.

It happens for a reason. It contains silica, which reduces hair thinning and hair loss. By taking it on a daily basis, the blood circulation inside the scalp is maintained, the hair roots are strengthened, and the hair grows quicker.

Eliminates the issue of acidity

Acidity is caused by the stomach producing too much acid. In this scenario, genealogy can be really beneficial. Morning. Banslochan taken on an empty stomach might help to lower acidity. Constipation sufferers are also included.

Eliminates the habit of youngsters eating clay.

Some youngsters have a propensity of eating dirt and refuse to leave it alone. In this case, Banslochan can assist you in breaking the habit. In this case, ground Banslochan, mix it with honey, and create tablets out of it to give to the kids. This will cure the children's calcium deficit, as well as their habit of eating earth.

It's Good for Women

Banslochan is particularly good to females. It aids in the reduction of period camps while also preventing a loss of blood in the body. Banslochan is also useful for ladies who are iron deficient. These aid in the reduction of anaemic symptoms.

It brightens the face's complexion.

Banslochan assists you to get fairer by brightening your face's complexion. In fact, it is reported that mothers who use Banslochan during pregnancy have fair offspring. Aside from that, Banslochan helps to cleanse the blood, which clears the skin and eliminates nail acne.

You should see your Ayurvedic doctor before taking Banslochan. For example, depending on the baby's weight, you may give them 10 milligrammes. 125 to 500 mg twice a day for children, 250 to 500 mg twice a day for adults, and 125 to 250 mg twice a day for pregnant women. If you're on a regular medication, though, you should only take it after consulting with your doctor.

BAIBIDANG/VIDANGA- Embilia Ribes

This plant is known as fake pepper seeds & white flowered embelia in Ayurveda. This versatile plant is used to treat a range of ailments, although it is most commonly used to treat worm infestations. According to Achraya sushrut, its fruit is anti-helminthic and a tonic to strengthen. It, together with mulethi roots, supplies energy to the body. Vidanga is utilised to remove excessive vata dosha from the gut. It is utilised to activate rasdhatva agni, which accelerates body metabolism and aids in the removal of excess fat from the body. Vidanga is an Ayurvedic plant that is used as an instrument of power and tonic. Vidanga's dry seeds mimic pepper seeds, hence the plant is sometimes known as fake black pepper. Vidanga seeds is best used after a year of storage.

This plant was characterised by Rajnighantu as having light qualities, a pungent flavour, and a hot potency. It is utilised to bring vata and kapha into equilibrium. Vidanga has been shown to significantly improve anorexia & digestive fire.

Embelia ribes Verse from Antiquity

Embelia is also known as vidanga, krimighna, jantunashan, tandul,vail, amogha, and chitartandul. This penetrating plant has a strong flavour and a scorching intensity. It is a dry herb that is used to increase digestive fire. It is also extremely light to digest. The plant is used to treat stomach discomfort, bloating, ascites, worm infestation, and to balance the kapha and vata doshas.

 

Embelia ribes's Practical Uses

• Vidanga is an excellent plant for worm infestations such as roundworms, threadworms, and tapeworms. It is used to destroy all bacteria, viruses, and fungi. This plant is also particularly useful for infants who have worm infestations.

• This herb is a revitalising plant that promotes excellent health and vitality in the body.

• It also serves as a blood cleanser, removing excess toxins from the human plasma & lymphatic system.

• Vidanga powder is being used to treat piles and other anorectal problems. It is also useful in the treatment of obesity and benign malignancies.

• This herb is useful to the neurological system of humans. It is used to treat a variety of nervous system illnesses such as epilepsy and paralysis.

• It's also good for a variety of dental problems.

• Vidanga is a fine powder that is used to treat nasal irritation.

• Vidanga is used to treat nausea, vomiting, flatulence, and stomach discomfort by increasing digestive fire. This plant is used to relieve constipation by its laxative properties.

• Because of its antifungal & antibacterial qualities, this plant can be used to treat a wide range of skin conditions. To treat skin tone, pigmentation, eczema, and other skin diseases, fresh leaves and leaves paste are utilised.

• Fever & underlying symptoms such as widespread weakness and exhaustion are treated with the plant.

• Vidanga is also utilised to lose weight as a fat burner. It eliminates all fat toxins in the blood and lymphatic system.

• Snake bite toxicity is treated with it.

• Vidanga is often used to treat persistent cough and is particularly beneficial to TB patients.

• The astringent leaves of this herb are being used to heal sore throats and mouth ulcers.

• Because it efficiently heals diabetes, this plant operates on the medha dhatu.

• It is utilised to balance the doshas of vata and kapha.

• Part Used :- Fruits, Roots

• Dosage :- Powder - 3-5gm Decoction - 3-15ml