KUTKI

Kutki is a liver-detoxifying or liver-degenerating herb, or, in other words, a hepatoprotective herb with significant therapeutic effects. Its bitter taste is said to be beneficial to the liver and kidneys. Kutki is considered to balance the Kapha & Pitta doshas in Ayurveda and is frequently used to assist good liver function. It includes a large amount of a vital enzyme called as 'kutkin' or 'picroliv,' which promotes proper liver function, cleans out toxins, and prevents exposure to harmful bacteria that might affect liver function. Arogyavardhini, an Ayurveda preparation for the diagnosis of liver ailments, has kutki as one of its main ingredients.

The plant also has potent antipyretic effects, which help to relax and combat the inflammation that causes abrupt chills & body heat.

Kutki is high in antioxidants, which help to calm the skin and treat infections, wounds, & rashes quickly. Kutki is used to treat vitiligo, a skin condition in which white patches appear on the skin.

The anti-inflammatory & anti-ulcer qualities of the Kutki root & rhizome are particularly useful in treating ulcers such as ulcerative colitis, peptic ulcers, canker sores, and mouth ulcers. This is mostly attributable to apocynin, one of its constituents.

Kutki is a superb bitter agent for stimulating digestive fire, encouraging healthy removal of extra fat and cholesterol, & improving general metabolism. It may also be utilised as a key herbal element for any weight-loss plan or diet.

Kutki is used in several Ayurvedic remedies to treat asthma by minimising allergen-induced bronchial blockages. It reduces the function of histamine, an immune system molecule that plays an important role in allergy & asthma.

Kutki's Health Benefits

 

• Promotes liver health and alleviates jaundice.

• Flu and fever are treated with this medicine.

• Asthma and bronchial illness are alleviated.

• Maintains a balanced blood sugar level

• Aids in weight reduction and digestion

• Lowers cholesterol and aids in the maintenance of a healthy heart.

• Rheumatoid arthritis relief

JATAMANSI- Spikenard

Jatamansi (Nardostachy's Jatamansi) is a valerian family blooming plant. Jata signifies dreadlocks & Mansi means human. Jatamansi, also referred as Spikenard in English & Nardin in Chinese, is commonly cultivated in the Himalayan mountain ranges, Nepal, and China. Jatamansi oil, an ayurvedic plant that is rapidly becoming extinct, has been utilised as a perfume, traditional medicine, and religious rites since ancient times.

The powerful herbal powder helps to improve memory and has calming and relaxing characteristics. It is a cooling aromatic plant that has been used in traditional medicine to treat psychiatric illnesses such as sadness, anxiety, and obsessive-compulsive disorder.

Health Benefits

Epilepsy And Seizures Treatments

Jatamansi's powerful antioxidant and neuroprotective effects protect the body from oxidative cell damage. The plant helps to maintain a balance of hormones inside the neural system, which helps epilepsy sufferers avoid seizures. Jatamansi root powder is usually combined with the other herbs like vacha & abhrak bhashma in ayurvedic formulations to help avoid seizures.

Nerve Function is Improved

Jatamansi root powder is a powerful nerve tonic that relieves mental fatigue and stress. It is well-known for promoting healthy neuron activity and providing brain nourishment. This incredible ayurvedic herb reduces stress, enhances cognitive performance, reduces nerve weakness, and increases general well-being.

Insomnia is treated using this product.

Jatamansi is a well-known natural cure for insomnia, since it has a relaxing impact on the body & mind and helps to alleviate sleeplessness. When paired with Ashwagandha, this herbal root improves energy levels and reduces the symptoms of a sleep disturbance such as irritability, sadness, and stress.

Memory Booster

Jatamansi is a memory enhancer that also increases learning and cognitive abilities. It aids persons with memory loss by acting as a restorative agent. When mixed with Brahmi, Ashwagandha, and Vacha, the appropriate mixture of Jatamansi root provides favourable outcomes for individuals with severe stress and also plays a protective function in stress-induced loss of memory.

Encourages hair growth

The strong ingredients in Jatamansi oil help to promote hair development and prevent hair loss.The oil strengthens hair roots and strands by reaching deep into hair follicles, leading to an improved and much more voluminous mane. It's used to prevent dandruff. The therapeutic properties of this great oil help to make tresses shiny and silky. In addition, using Jatamansi oil in conjunction with Bhringaraj oil on a daily basis helps to prevent premature greying of hair.

Other applications

Intestinal worms as well as other digestive problems are treated using root powder. Jatamansi root's hepatoprotective qualities aid in the treatment of jaundice and the improvement of liver function.Pain and edoema are reduced by analgesic qualities.

JAMUN SEEDS POWDER

The powder made from Jamun seeds is extremely effective in lowering blood sugar levels. It helps with digestion and is good for the heart & liver. It's also necessary for bone growth, blood dysentery, difficulty breathing, bilious diarrhoea, bedwetting in kids, and increased urination in adults.

For PCOS, try Jamun Powder.

Female infertility is caused by PCOS, or Polycystic Ovary Syndrome. It induces weight gain and elevates insulin levels in the body. To treat PCOS, Ayurvedic practitioners recommend Jamun churna or vatis (tablets or capsules) containing Jamun as an active component.

Jamun powder for Male Infertility: 

Erectile dysfunction and decreased sexual drive are common in men with diabetes and obesity. Jamun churna or powdered seeds, leaves, or bark taken on a regular basis serves as a cure.

HADJOD

 

Hadjod is a member of the Vitaceae family and is native to India, Sri Lanka, Bangladesh, and Africa's hot and dry areas. The Hadjod tree reaches a height of 1.5 metres, with branches that divide into four pieces or form a quadrangular pattern. The leaves are brilliant green and have three lobes with sharp edges. When mature, this shrub produces white or jade blooms and red berries. Hadjod is edible in all parts, with the stem & leaves being used for culinary and medicinal uses.

Hadjod is now known all over the world for its great benefits for bone development and general health. As a result, purified Cissus quadrangularis extracts are mostly prepared and sold with in form of capsules, pills, and powders.

Hadjod Health Benefits: 

Strengthens Bones And Joints

Hadjod, which is high in calcium, magnesium, & the antioxidant resveratrol, promotes normal bone cell formation, regeneration, and proliferation, assuring the body's structural development.

 

The Digestive Process Is Regulated

Hadjod is a notable antibacterial agent that has beneficial effects on digestion. It is effective in aiding digestion by maintaining optimal gut flora and fighting intestinal bacteria including such E.coli.

 

Hepatic System Protection

Hadjod successfully protects the liver against fatty liver problems and bile duct diseases by containing high levels of vitamin C as well as the anti-inflammatory chemicals triterpenoids and beta-sitosterol.

 

It has aphrodisiac properties.

Hadjod's potent antioxidant content aids in the restoration of healthy sexual function in both men and women, and it also acts as  natural aphrodisiac, improving energy and endurance.

Detoxifies the body effectively

Hadjod efficiently flushes away excess food particles, fluids, and other hazardous leftovers from the system, avoiding their buildup in the kidneys, thanks to its high vitamin C and flavonoids content.

CHITRAKMOOL-Ceylon leadwort

Plumbago zeylanica is also known the Ceylon leadwort, doctor bush, and wild leadwort. Its name comes from the word "plumb," which signifies lead and agree to impart. Chitraka is a very efficient digestive and carminative plant. Chitrak is classified as rasayan in the Ayurvedic medical system. The blossoms of this useful plant are red, white, and blue in hue. It is a highly significant medicinal herb, and the roots of all this herb are particularly beneficial for heart problems, liver problems, and nervous system problems.

 

Plumbago Zeylanica has a variety of applications.

• Diarrhea and piles patients would benefit greatly from plumbago root powder.

• The major chemical ingredient plumbagin aids in immune enhancement.

• This plant is used to clear heavy nasal mucus, which is the primary cause of repeated colds and coughs.

• It is used to relieve inflammation and is particularly beneficial in the treatment of bronchitis & chronic sinusitis.

• Plumbago root is used to stimulate the digestive system and enhance hunger. It is used as a carminative and to stimulate digestive power.

• Spleen enlargement can also be treated with roots.

• This plant's leaves can be used to cure laryngitis and rheumatism.

• This herb's external paste is used to treat skin irritation, filariasis, and a variety of other skin problems.

• Externally, root paste is administered to carbuncles, wounds, and syphilitic ulcers.

• This herb's pure extract is used to decrease cholesterol levels.

• It's used to stop cancerous cells in the prostate from growing.

• Plumbago strengthens the liver and is often used as a liver tonic.

• This plant has anti-inflammatory properties and is commonly used to treat edoema.

• It can also help with rheumatoid arthritis and osteoarthritis.

CHIRATA KADWA- Bitter Stick

Chirata, also known as bitter stick in certain areas, is a critically endangered plant that grows at high altitudes in the Himalaya's sub-temperate zones. It mostly grows between 1200 and 2100 metres above sea level, from Kashmir to Bhutan. To put it another way, chirata is a plant that is used to manufacture medication. Chirata's above-ground portions are typically utilised for medical reasons. The many therapeutic benefits of this plant are widely recognised in traditional medicine.

Chirata flowers are purple blue and occur in chilly alpine locations. It is recognised for its bitter taste, which is caused by the presence of several bioactive chemicals. Chirata is known by several names in different parts of the world. Chirata is known in Sanskrit as Anaryatikta, Bhunimba, Chiratitka, and Kairata, for example. It's known as Qasabuzzarirah in Arabic and Farsi. Chiaravata is the Urdu name, Sekhagi is the Burmese name, and Chirrato or Chiraita is the Nepalese name. It's also known as "Nepali neem" since it's widely found in Nepal's woods.

Chirata has long been utilised in the medical industry as an ayurveda herb. Fevers, malaria, liver problems, hepatitis, diarrhoea, ulcers, skin illnesses, epilepsy, asthma, diabetes, and various mental disorders are all reported to be treated with it. Antifungal, anti-inflammatory, antimicrobial, antimalarial, antiaging, and antidiarrheal activities have also been discovered in the plant.

Chirata is also used to make both alcoholic and non-alcoholic drinks. Swertia pills are frequently taken with honey to reduce the bitterness to some extent.

The health advantages of Chirata

Chirata is used to treat diabetes.

Diabetes is a dangerous illness in which the blood sugar or glucose levels are abnormally high. When the carbs we eat or drink are broken down and released into the bloodstream, glucose is produced. Insulin, a hormone, then absorbs this from the bloodstream. In diabetics, insulin synthesis and function are frequently compromised. Several research have been undertaken to show the chirata herb's anti-diabetic capabilities. Chirata has been discovered to induce pancreatic cells to release more insulin, which lowers blood sugar levels.

Chirata is a liver tonic.

The liver is an essential organ for the body's normal functioning. It removes pollutants from the bloodstream, reserves energy, and aids digestion. Chirata is claimed to have powerful antioxidants that can protect the liver from a variety of ailments. Recent research on the chirata plant revealed that it has anti-hepatitis B properties, which might aid in preventing hepatitis and destroying the hepatitis virus inside the body.

Antiviral effects of Chirata

Because to the presence of several antioxidants in the chirata plant, it is known to have antiviral and antihelminthic qualities. Chirata has also been shown in studies to inhibit the spread of the herpes virus. It was also suggested that chirata's antiviral potential is comparable to that of the widely used antiviral medicine acyclovir.

Chirata has anti-inflammatory properties.

Chirata has been shown to have anti-inflammatory properties in several research. According to in vivo research, the chirata plant has a variety of chemical components that significantly decrease inflammation. Chirata's anti-inflammatory properties have been validated in many studies. It has also been discovered to have some analgesic properties. Despite the fact that clinical trials have yet to be conducted, chirata is slowly showing to be a natural & safer therapy for inflammatory conditions.

Chirata is used to treat fever.

Chirata has been utilised in traditional medicine for treatment of fever, colds, and flu. It's a key element in a variety of ayurvedic antipyretic formulas. When compared to paracetamols, research on animal models showed that the roots of the chirata plant, with their bioactive qualities, were able to generate a considerable drop in body temperature.

Chirata is used to treat anaemia.

The absence of red blood cells & haemoglobin characterises anaemia. Haemoglobin is a protein that binds to oxygen and aids in its transport throughout the body. Symptoms of haemoglobin deficiency include weakness and weariness. Iron supplements and a balanced diet are part of the current treatment plan. Traditional medicine, on the other hand, includes a large number of anti-anemic plants. Chirata is a natural remedy that can assist the body in producing adequate red blood cells & alleviating anaemia symptoms.

Chirata is a stomach tonic.

Because chirata is a bitter plant, it can help those with stomach issues like constipation, nausea, & vomiting. The usage of chirata on a regular basis may help to strengthen the stomach. It enhances gastric juice output, resulting in better digestion. Furthermore, chirata enhances the liver's bile output, which aids in the digestion of food particles.

Malaria treatment with Chirata

Malaria is a disease spread by the bite of a female Anopheles mosquito infected with the parasite. Fever, muscular pains, and anaemia are just a few of the symptoms of this condition. Chirata possesses antipyretic, anti-anemic, and antioxidant qualities that may help to alleviate the symptoms of malaria.

Chirata is used to treat cancer.

Cancer is the uncontrolled and abnormal development of bodily cells. With the rising number of cancer cases, it is more crucial than ever to discover a cure. Chirata is one of several natural herbs that has been researched for its anti-carcinogenic properties. Several research have found that chirata has anticancer effects. The herb has the power to inhibit the progression of cancer cells, according to studies done on chirata plant leaf and stem extracts.

BHUMI AMLA

Phyllanthus Niruri is the botanical name for this plant.

Bhumi Amla is indeed a tropical plant which grows primarily along the seashore. Bhumi amla resembles Amla in appearance, however it only grows to a height of 50 cm. Chanca piedra, bahupatra, & stonebreaker are all names for Bhumi Amla. The bark of Bhumi amla is smooth & light green. Bhumi amla fruits are small, delicate, and appear like capsules with seeds within. The Bhumi amla plant as a whole has a number of therapeutic benefits.

Bhumi amla's antioxidant, hepatoprotective, & antiviral properties help protect the liver from a variety of diseases and disorders. Bhumi amla aids in the relief of ulcers by lowering gastric acid production and so preserving the stomach lining. Bhumi amla has an excellent diuretic effect that keeps kidney stones at bay. Bhumi amla also aids in the removal of excess salt from the body.

HEALTH BENEFITS

Amla bhumi and liver

Bhumi Amla is a powerful plant for treating liver issues such liver enlargement, poor liver function, & jaundice. The liver purification and nutrition are the key functions of Bhumi amla. Rasayana & Pitta balancing qualities are found in Bhumi amla.

 

Acidity and Bhumi Amla

Because of its Pitta-balancing characteristics, the juice of the Bhumi amla fruit helps relieve indigestion and acidity, as well as improving digestion to further reduce acidity.

 

Sugar level management and Bhumi amla

Because of its Tikta and Kashaya rasa characteristics, Bhumi Amla does have a bitter taste, which aids in the improvement of metabolism and the regulation of excessive blood sugar levels.

Skin disease and Bhumi amla

By its Tikta Rasa & Pitta balancing characteristics, Bhumi amla juice is a good blood purifier and also helps to alleviate skin diseases.

 

Cough/Cold and Bhumi Amla

Bhumi Amla has a Kapha characteristic that aids in the relief of symptoms such as cough, dyspnea, asthma, and hiccups.

 

Fever and Bhumi amla

By its Tikta & Pitta balancing characteristics, Bhumi Amla aids in the reduction of fever in typhoid cases. It also aids in the metabolism and hence the excretion of waste from the body.

BAEL- BILWA Fruit

With the approach of the summer season comes an increase in the danger of various diseases such as diarrhoea, heatstroke, dysentery, and so on. Consumption of Bael fruit during this season is particularly useful in alleviating all of these symptoms. Bael is a plant that is mostly found in India. People often consume more Bael in the form of juice or syrup.

The arrival of summer brings a rise in the risk of numerous ailments such as diarrhoea, heatstroke, dysentery, and so on. During this season, eating Bael fruit is especially beneficial in reducing all of these symptoms. Bael is a plant found mostly in India. People frequently take Bael in the form of juice or syrup.

Bael contains the following nutrients:

Ox fruit is high in vitamins and minerals. The tannins and pectin found in bael are particularly useful in the treatment of diarrhoea and dysentery. Aside from that, vitamin C, calcium, fibre, protein, and iron are abundant in Bael fruit. Regular eating of bael provides important nutrients to the body while also increasing immunity.

Bael's medicinal characteristics include:

Chal Bael Trait) is quite useful in treating gastrointestinal disorders. Its ingestion preserves the digestive system in good working order, providing relief from issues such as indigestion and kava. The qualities of taurine (Bael benents in Hindi) are widely highlighted in Ayurveda, and it is also believed that it is good in ailments such as diabetes, diarrhoea, and dysentery. The seeds, like the bael seeds, are extremely useful.

How to Consume Bael Fruit:

Bael can be eaten in a variety of ways. Usually, bael juice or syrup is utilised, but you may also break this fruit and consume it directly. Its outer section is quite hard; break it and consume the seeds from the interior lysed pulp, or soak it overnight and eat it the next morning. Many people dry its pulp and consume it as a powder known as Belgiri Churna. Aside from that, the juice of bael leaves is quite useful and is used to treat a variety of ailments. You may cook and eat Bel murabba at home. It has a pleasant flavour and is very healthy.

Bael's Advantages:

Bael has several advantages, one of which is improved digestion. In today's frantic world, most individuals suffer from stomach troubles, and because the digestive system isn't operating properly, many additional disorders develop later. In such a case, Bael (Bael in Hindi) heals the sacred and relieves all other issues while also supplying important minerals and vitamins to the body.

Dysentery and diarrhoea:

The consumption of bael is thought to be particularly effective in the treatment of diarrhoea and dysentery. Frequently, issues such as loose motion and diarrhoea occur as a result of incorrect food digestion. In such cases, ingesting bael provides immediate relief, and the diarrhoea is resolved within 2-3 days. If you are suffering from severe diarrhoea, you should visit a doctor in addition to taking bael.

Consumption method: Mix half a tablespoon of Belgiri powder with water and drink it twice a day.

Problem with frequent urination:

Many individuals nowadays suffer from the problem of frequent faeces, and they always feel as if their stomach is not thoroughly cleaned. Ajeerna is the term given to this ailment in Ayurveda. Bael consumption is quite useful for such persons. Belly (bael in Hindi) cleanses the stomach thoroughly and alleviates the problem of frequent faeces. Bael possesses laxative properties, which help to keep the intestines clean. The stomach's health is maintained by eating Bael fruit or drinking its syrup on a regular basis.

Method of consumption: Make a juice by combining two spoons of bael pulp in half a glass of water and drink it twice a day.

Assist in the cleansing of the blood:

Such qualities may be found in bael juice, which aids in blood purification. Its frequent ingestion cleanses the blood and protects numerous ailments caused by blood infection.

Method of consumption: Remove the pulp from fresh bael and soak it in water overnight before mashing it in the morning. Consume it

Heat resistance:

During the summer, heat stroke is a prevalent condition. Anyone, from youngsters to the elderly, may become stranded in the summer heat. As a result, thorough information regarding preventative techniques should be available. Bael syrup promotes cooling to the body and protects it from thou. Its ingestion also boosts the body's immunity. Drink a glass of bael syrup before going out in the sun and swallow it: Make a juice with two spoons of Kegel in Lodhilas water (bat vice) and drink it one to two times a day.

Kidney health benefits:

Bael consumption is also helpful to the kidneys and improves renal function. of an investigation According to accounts, the roots and leaves of the bael have diuretic characteristics that cause an increase in urine output. It is extremely useful in alleviating the problem of water retention.

Method of consumption: Mix half a teaspoon powdered bael leaves with water.

Beneficial to the liver:

Bael leaves have been shown to help maintain the liver healthy. Liver problems frequently emerge only when poisons or toxic toxins build up in the body or when there is an infection. According to studies, Bael possesses anti-fungal, anti-bacterial, and anti-microbial qualities, as well as beta-carotene, which helps protect the liver from infection and harm.

Take the Taj Bel pulp and soak it in water overnight before mashing it and eating it in the morning.