HADJOD

 

Hadjod is a member of the Vitaceae family and is native to India, Sri Lanka, Bangladesh, and Africa's hot and dry areas. The Hadjod tree reaches a height of 1.5 metres, with branches that divide into four pieces or form a quadrangular pattern. The leaves are brilliant green and have three lobes with sharp edges. When mature, this shrub produces white or jade blooms and red berries. Hadjod is edible in all parts, with the stem & leaves being used for culinary and medicinal uses.

Hadjod is now known all over the world for its great benefits for bone development and general health. As a result, purified Cissus quadrangularis extracts are mostly prepared and sold with in form of capsules, pills, and powders.

Hadjod Health Benefits: 

Strengthens Bones And Joints

Hadjod, which is high in calcium, magnesium, & the antioxidant resveratrol, promotes normal bone cell formation, regeneration, and proliferation, assuring the body's structural development.

 

The Digestive Process Is Regulated

Hadjod is a notable antibacterial agent that has beneficial effects on digestion. It is effective in aiding digestion by maintaining optimal gut flora and fighting intestinal bacteria including such E.coli.

 

Hepatic System Protection

Hadjod successfully protects the liver against fatty liver problems and bile duct diseases by containing high levels of vitamin C as well as the anti-inflammatory chemicals triterpenoids and beta-sitosterol.

 

It has aphrodisiac properties.

Hadjod's potent antioxidant content aids in the restoration of healthy sexual function in both men and women, and it also acts as  natural aphrodisiac, improving energy and endurance.

Detoxifies the body effectively

Hadjod efficiently flushes away excess food particles, fluids, and other hazardous leftovers from the system, avoiding their buildup in the kidneys, thanks to its high vitamin C and flavonoids content.