TEJPATTA- Indian Bay Leaf

 

Tejpatta is made from the dried leaf of the Cinnamomum tamala plant. It is a member of the Lauraceae family and the genus Cinnamomum, which has over 270 plant species that are found in their natural habitat throughout Asia and Australia.

This is also known as Indian bay leaf. Tejpatta is a little evergreen or perennial tree, that means that it grows all year and yields fruit every year of its life span. Additionally, it is referred to as Indian bay leaf.

A typical specimen of this tree may grow up to 12 metres in height, with a leaf that is roughly 12-20 cm long & 5-8 cm wide in the middle, with 3 long nerves extending from its base to its apex, and a trunk that develops up to 12 metres in height.

 

Tejpatta has a number of advantages for the brain.

Many studies have shown that Indian bay leaves extract have anti-depressant properties, which means that they can help to improve a person's mood. It has anxiolytic properties, which means that it can help a person who is suffering anxiety to feel more calm. Consequently, it is beneficial in the treatment of psychiatric illnesses.

 

Tejpatta has several health benefits for the skin and hair.

It is believed that this plant has skin-whitening qualities because it inhibits the action of the enzyme tyrosinase, which is required for the production of melanin, the dark pigment found in the skin. Tejpatta oil is also beneficial for skin conditions that are similar to eczema, such as dry and flaky skin. 2 All of these advantages are attributed to the antioxidant, antibacterial, and anti-inflammatory properties of green tea. Because of its insecticidal properties, the leaf is also employed in the treatment of head lice.

 

Tejpatta Has Several Advantages in the Treatment of High Sugar Levels

It decreases blood sugar levels as a result of its antioxidant characteristics, which aid the body in making better use of insulin. When administered to diabetic individuals, it is used to decrease cholesterol and triglycerides as well as blood sugar levels.

Its used as an insect repellent because it includes lauric acid, which has insecticidal properties. Tejpatta is being used as an insect repellent because it contains lauric acid, which has insecticidal properties. It's been used to repel mosquitoes as well as to protect cereals such as wheat, rice, oats, and barley against pest infestation.

 

Tejpatta has a number of health benefits for the lungs:

First and foremost, the herb is beneficial in the treatment of the common cold because it lowers the amount of runny nose that patients experience, which is the major symptom. It is beneficial in the treatment of bronchial asthma because it reduces coughing. It has been used in the treatment of tuberculosis-related problems.

Because of its kapha balancing properties, it can help reduce coughing, aid in the discharge of mucus, and clear the air passages; as a result, it is beneficial in all of the ailments listed above and more.

 

Lowering cholesterol levels:

Tejpatta has been demonstrated to lower LDL cholesterol, the bad cholesterol, while increasing HDL cholesterol, the good cholesterol, and lowering triglyceride levels. As a result, it helps to lower the chance of developing heart disease.

The influence of blood sugar levels & cholesterol levels causes it to be cardio-protective, which means that it helps to protect the heart by lowering blood sugar and cholesterol levels.